- Basic - Equipment in poor repair.......reach in cooler , cross from 3 compartment sink in kitchen , ambient temperature 46°. Must not have stored any time temperature food until maintain proper temperature at 41° or below. **Admin Complaint** **Repeat Violation** AMBIENT AIR TEMPERATURE 46° AT TIME OF CALLBACK HOWEVER NO TCS FOOD IN COOLER.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......ham, turkey 50°beans, corn 51° in reach in cooler cross from 3 compartment sink in kitchen. Food being held more than 4 hours. Stop sale issue. Garlic butter 65° no under control temperature in cook line . Garlic butter being held less than 4 hours , it moved to freezer . Corrective action taken. **Admin Complaint** **Repeat Violation** No TCS FOOD IN COOLER AT TIME OF CALLBACK INSPECTION.
- High Priority - Raw animal food stored over cooked food........raw fish above cooked conk , onion soup , chili in reach in cooler in kitchen. **Admin Complaint** **Repeat Violation** COMPLIED AT TIME OF CALLBACK.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.........conck , onion soup 8/22 , chili 9/10, in reach in cooler . **Admin Complaint** **Repeat Violation** COMPLIED AT TIME OF CALLBACK.
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09/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface....under neath shelf by the 3 compartment sink and along wall behind equipment in kitchen. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash......clean pans stored by the handwashing sink in kitchen. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair.......reach in cooler , cross from 3 compartment sink in kitchen , ambient temperature 46°. Must not have stored any time temperature food until maintain proper temperature at 41° or below. **Admin Complaint** **Repeat Violation**
- Basic - Ice scoop handle in contact with ice......bar **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- High Priority - Live rodent present .....when standing outside the rear of building behind kitchen in a covered area front of the ice machine, a live rodent ran in front of me through the area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......ham, turkey 50°beans, corn 51° in reach in cooler cross from 3 compartment sink in kitchen. Food being held more than 4 hours. Stop sale issue. Garlic butter 65° no under control temperature in cook line . Garlic butter being held less than 4 hours , it moved to freezer . Corrective action taken. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over cooked food........raw fish above cooked conk , onion soup , chili in reach in cooler in kitchen. **Admin Complaint** **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found .....4 live roaches underneath soiled corrugated boxes which were beneath floor mats on cook line in kitchen. Multiple dead roaches underneath kitchen handwashing sink and beneath/behind chest freezer. **Warning**
- High Priority - Sewage/wastewater backing up through floor drains. ... Water with foul odor backing up from grease trap. The grease trap is located directly beneath ice machine which is directly outside rear door to kitchen. The foul water is running from the grease trap out from under ice machine across the walkway which heads to the walk in cooler, approximately 10 feet away and observed employee step on this gray water to go walk in cooler and back to kitchen. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse......see stop sale issue. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.....ice dumped on handwashing sink in bar. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. .....employee wash hands in 3 compartment sink. **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink missing in warewashing area. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by big pans ,bass pan in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.........conck , onion soup 8/22 , chili 9/10, in reach in cooler . **Admin Complaint** **Repeat Violation**
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair......threshold exit door . **Warning**
- Basic - Wall disrepair by 3 compartment sink. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area and out side storage area by the hose . **Warning**
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4/22/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.......underneath cooking equipment in kitchen. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash......cooking pans. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair.......reach in cooler across from 3 compartment sink in kitchen. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair......threshold exit door . **Warning**
- Basic - Food stored in a prohibited area......bread out side open area. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Single-service articles stored outside. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface......underneath coolers , 3 compartment sink and shelvings in kitchen . **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall disrepair by 3 compartment sink. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area and out side storage area by the hose . **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......ham ,turkey, 50° being held more than 4 hours . Stop sale issue. cut lettuce, beans, corn, cut tomato, ham 56° being held less than 4 hours in reach in cooler across from 3 compartment sink in kitchen. Food moved to another acceptable cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.......raw shrimp top of ready to eat chili in reach in cooler. Raw eggs above cut lettuce in reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.....raw hamburger with corn beef touching each other . **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.......employee washed hands with gloves. **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. ........in 3 compartment sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can......bar . **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing......store ice scoop in handwashing sink in bar. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......wrong date chili, conch soup in reach in cooler. **Warning**
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3/28/2014 | Complaint Full | Warning Issued |
- Intermediate - Walk -in cooler shelves rusted and pitted . **Warning**
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.....underneath cocking equipment in kitchen. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface......along the wall by the 3 compartment sink in kitchen. **Warning**
- Basic - Food stored on floor.......ice in kitchen by the door. **Warning**
- Basic - In-use utensil stored in sanitizer between uses. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.....in bar. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface......underneath 3 compartment sink in kitchen and bar. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above......soup 122°, chili 119° in steam table. Operator reheated again 165°. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found......20 dry rodent dropping underneath 3 compartment sink and 2 front of the stove in kitchen and 1 dry on the tray which was using for food prep. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hand with soup and sanitize water in bucket. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.......2 strainer hang on front of the handwashing sink in kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans in reach in cooler. **Warning**
- Intermediate - Walk -in cooler shelves rusted and pitted . **Warning**
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10/4/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... In walk in cooler bags of produce.
- Basic - Floor area(s) covered with standing water. ... In walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. --- flour.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk in cooler, cut vegetables and beef steaks (partially covered). --- Repeat Violation.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- Corrected On Site.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. --- accumulated build-up hangs from overhedd screen-mesh, next to ice machine, directly above fresh breads.
- Critical - Observed food stored on floor. --- in WALK IN COOLER --- baby back ribs and chicken.
- Observed soil and debris accumulated on kitchen and cocktail bar floors.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- potentially hazardous foods tested wre all above 50 degrees F.
- Critical - Equipment food-contact surfaces and utensils not sanitized. --- cocktail bar 3 compartment Sink in-use an tested at 0 ppm for chlorine and quaternary.
- Critical - Handwash sink not accessible for employee use at all times. --- due to limited kitcchen space and 'cramped quarters' the hand wash sink is only inconviently accessible due to location behind a wall, pot and pan storage, traay of cleaning supplies, and 5 gallon buccket storge.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.
- Observed attached equipment soiled with accumulated grease. --- kitchen exhaust hood.
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood filters.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. --- doortop to chest freezer.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. --- three compartment sink.
- Observed grease accumulated under cooking equipment. --- in kitchen and cocktail bar areas.
- Observed no child labor law poster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in walk in cooler, all temperatures taken were above 50 debrees F. temperatures
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. --- brown gravey on cook line.
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7/28/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Observed equipment in poor repair. Inside door of small chest freezer outside .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar Corrected On Site.
- Observed leaking pipe at plumbing fixture under 3 compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed equipment in poor repair. Chest freezer.
- Observed equipment in poor repair. chest freezer door outside in rear.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Front counter 3 compartment sink.
- Observed wall soiled with accumulated grease. Above 3 compartment sink.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment location -- Vending machines, ovens and other equipment shall be located in a room, area or space which is maintained in a clean condition and which is protected from overhead leakage from drains, piping and other sources.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Surface Characteristics. (A) Except as specified in Paragraph (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted; (2) Closely woven and EASILY CLEANABLE carpet for carpeted areas; and (3) Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods. (B) In a TEMPORARY FOOD ESTABLISHMENT: (1) If graded to drain, a floor may be concrete, machine-laid asphalt, or dirt or gravel if it is covered with mats, removable platforms, duckboards, or other suitable approved materials that are effectively treated to control dust and mud; and (2) Walls and ceilings may be constructed of a material that protects the interior from the weather and windblown dust and debris.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Segregation and Location. Products that are held by the PERMIT HOLDER for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
- Please see inspection report for more details.
- Theme park food carts shall operate adjacent to or within 300 feet of the support facility.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Vegetable and beef in reach in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by cook line.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. -Boxes of raw chicken in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. -Shrimp in Reach in freezer.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Clean wiping cloth not properly stored.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. -Shelves in walk in cooler
- Observed residue build-up on nonfood-contact surface. Sides of all cooking equipments
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean plates stored with food in reach in cooler
- Observed clean equipment stored by hand washing sink.
- Critical. Observed objectionable odors in bathroom.
- Observed grease accumulated under all equipments
- Observed grease accumulated on kitchen floor ,walk in cooler and outside storage
- Observed wall soiled with accumulated grease. utside storage
- Observed dusty ceiling tiles and/or air conditioning vent covers. Outside storabe
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
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