- Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN OFFICE FRIDGE, USED TO STORE GUEST FOOD.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. HALF AND HALF IN MAIN REFRIGERATOR, 45° Shredded cheese in main fridge, 46°
- High Priority - First aid supplies and medicine improperly stored. STORED IN SERVING PLATE CABINET ON TOP SHELF
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CUT HONEYDEW, 45°
- Intermediate - No temperature measuring device provided on dishmachine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. APPLES
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food thermometer(s) not calibrated weekly. **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler was not properly date labled operator stated that product was opened from manufacture's seal on saturday morning.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food contact surfaces of equipment and utensils clean
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
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