- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use ice scoop stored on soiled surface between uses. Bar Area **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen and Bar Area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Un labelled Bottles of Sauces. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed in flour bin. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar area and kitchen storage. **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate covers on shelf by cook line. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed chill stick on walk in freezer floor. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at wait station on dinning room. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line and back food prep area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed butter at 60?f, half n half 50?, cheese 58?, operator moved food to working unit. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black like substance in the interior of the ice machine. Observe in kitchen and behind bar area crunched ice units. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed tea in hand wash sink next to RIC by wait station in kitchen. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Butter 60?f, half n half 50?, cheese 58?, operator moved food to working unit. **Corrected On-Site** **Warning**
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3/6/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.rice and flour Corrected On Site.
- Observed attached equipment soiled with accumulated grease.underside broiler
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair.lid on ice bin
- Observed grease accumulated under cooking equipment.cookline
- Observed hole in wall.dry storage
- Critical - Observed potentially hazardous food thawed at room temperature.squid Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall in disrepair.dry storage
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.orangenjuice Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insufficient number of electrical outlets provided. For reporting purposes only.draping cord over handsink Corrected On Site.
- Light not functioning.hood
- Observed attached equipment soiled with accumulated dust.fan walkin
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.plates cookline Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.panneni press
- Critical - Observed unlabeled spray bottle.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood
- Non-prewrapped utensils not properly presented.dining room Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.preset table ware
- Light not functioning.hood
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed wall soiled with accumulated grease.cookline Corrected On Site.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed dented/rusted cans. Corrected On Siterice pudding
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with food.cell phone Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.muffins Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.rice pudding Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth.strawberries
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed wall in disrepair.dry storage
- Critical. Observed unlabeled spray bottle.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.whole green chiles
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.stuffing mix
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.back hood
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.potatoes Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.breads
- Critical. Observed cloth used as a food-contact surface.
- Equipment or utensils not designed or constructed in a durable manner.cup without handle used as scoop Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.underside of broiler
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated dust.dishwashing area
- Observed ceiling soiled with accumulated grease.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.hood
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.water
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repairdoor reachin at pantry
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Employees not informed of acceptable sanitary practices.order of storageveaw\animal protein
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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