- Critical - Handwash sink not accessible for employee use at all times.
- Light not functioning in hood system light fixture.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed canwash area not accessible.
- Critical - Observed container of medicine improperly stored.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dining room ceiling in disrepair.
- Observed employees with no hair restraints.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed soil residue in storage containers.
- Critical - Observed wok line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Working containers of food removed from original container not identified by common name.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.[restroom]
- Critical - Hotel and Restaurant license not properly displayed.[current]
- Critical - No conspicuously located thermometer in holding unit.[upright freezer and cooler]
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease.[filters]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[exterior equipment ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[reheated]
- Critical - Observed raw animal food stored over ready-to-eat food.[Chicken over onions in walkin]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
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1/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.[walkin]
- Critical. Observed food stored on floor.[bags of rice]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[3cs] Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelving ,equipment ,throughout]
- Critical. Cold water not provided/shut off at employee handwash sink.[kitchen hws]
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Observed open dumpster lid. Corrected On Site.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.[observed rub marks]
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.
- Observed holes in ceiling.
- Critical. Person in charge failed to insure proper handwashing by employees. This violation must be corrected by : 12/28/2010.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.[lack of handwashing]
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored raw beef in reachin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Observed cutting board grooved/pitted and no longer cleanable on cookline.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue on torage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris build up on the shelves in walkin cooler.
- Observed build-up of grease on hood filters.
- Observed grease build-up between cookline equipment
- Observed build-up of food debris, dust or dirt on shelf under prep table
- Observed gaskets with slimy/mold-like build-up on walkin cooler.
- Observed mold like substance on door of walkin cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walkin cooler floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris throughout kitchen.
- Critical. Observed circuit breaker taped open. For reporting purposes only.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.[wings 80 F] Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed raw animal food stored over ready-to-eat food.{WIC}
- Critical. Observed cloth used as a food-contact surface.[WIC] Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[cutting vegetables with bare] Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[equipment throughout ]
- Critical. Observed circuit breaker taped open. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code.
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12/22/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 23-03-1 Observed build-up of grease on hood filters
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on between cookline equipment.
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9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held under time as a public health control. Chicken wings
- Critical. Working containers of food removed from original container not identified by common name. sugar etc
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken wings at 77 F
- Critical. Observed food stored on floor. bag of bread crumbs in storage room.
- Critical. Observed uncovered food in dry storage area. baking soda
- Critical. Observed cloth used as a food-contact surface. pasta in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic container.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat near three compartment sink.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep tables
- Critical. Observed soil residue on storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on cookline.
- Observed build-up of grease on hood filters
- Observed build-up of mold-like substance on surface of the walkicooler gaskets
- Observed build-up of food debris, dust or dirt on walkin cooler shelves
- Observed build-up of food debris, dust or dirt on between cookline equipment.
- Critical. Observed hand sink not clean near three compartment sink.
- Critical. Observed rodent activity as evidenced by old dried rodent droppings found in kitchen near hot water heater..
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walkin cooler floor.
- Critical. Observed electrical box breakers taped .For reporting purposes only.
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7/24/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Complaint Full | Inspection Completed - No Further Action |
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