- Basic - Wall in disrepair. Exposed insulation in back storage room.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Back area above water heater.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Back area above water heater.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Silverware/utensils stored upright with the food-contact surface up on the draining board.
- Basic - Soiled reach-in cooler gaskets on the cook line.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.Observed cups setting on the kitchen floor.
- Critical - Working containers of food removed from original container not identified by common name.Sugar container not labeled.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Washing hands in three compartment sink at bar on side not normally used. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, bar. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cara Sindt has been employed sicnce January 2012 with no certification. Other employees, Karen and Denise with no certifications that Cara is aware of. They have been employed since right after Cara and have been working since past couple of months. Did observe one safe staff certification on Ellen Clemons.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees, men's restroom. Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Observed utensils not stored with business part down and handled up on the cookline.
- Critical - Observed food stored on floor.Observed cooking oil underneath the deep fryer.
- Observed knife block in use to store knives in the kitchen next to the stove.
- Observed single-service items stored on floor.Observed case of napkin on the floor infront of the washing machine.
- Wet mop not hung to dry.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed soiled reach-in cooler gaskets on cook line needs cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Observed two extinguisher setting on the floor in the bar area.
- Carbon dioxide/helium tanks not adequately secured by the hot waterheater.
- No plan review submitted and renovations in progress.Observed no plans submitted for outside grill area.Has already been address in a earlier administration complaint.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. Repeat Violation.5/26/09
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. Repeat Violation.5/26/09
- Violation: 51-16-1 Observed built in outdoor grill snd smoker outside on back porch.Needs Plan review. This violation must be corrected by : 5/24/10.
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5/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.5/26/09
- Critical. Observed unlabeled spray bottle. Repeat Violation.5/26/09
- Observed built in outdoor grill snd smoker outside on back porch.Needs Plan review. This violation must be corrected by : 5/24/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/24/10.
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3/24/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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