- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**. Not offering lox on menu at this time however if in the future it is offered proof of parasite destruction will be required.
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10/17/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream 50° **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. 5/7/13 new ones on site waiting for install. **Repeat Violation** **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Low boy in kitchen.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chubs of meats, whipping cream.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.milk 44f. The refrigerator froze up. All items removed and defrosting
- High Priority - Raw animal food stored over ready-to-eat food.There is raw hamburger over ready to eat items in freezer. Corrected on site
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Forms given
- Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.cliff
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.new employee
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.56f quiche Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hose sprayer hanging below flood rim in 3 compartment sink. COS
- Critical - Interior of reach in freezer and tall reach in cooler moderately soiled.
- Critical - License expired less than 30 days. Must license fee plus 50.00 late fee to bring license into current active status.
- No light shields on lights above reach in cooler.
- Observed drinks stored on the floor in hallway.
- Critical - Observed employees trained but no original certificates.
- Observed raw chicken stored over bread in reach in freezer
- Critical - Restroom did not have a self closing door.
- Utilizing grocery bags as storage bags for chicken in reach in freezer.
- Yogurt and butter in reach in cooler between 48 *-50*F. Recommended rapid chill.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit in front counter cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures of 41 DEGREES F.,in front counter cooler.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham and milk cold holding overnight at 44 DEGREES F ,in front counter cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for one gallon milk . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for mashed potatoes made on 11/19/11.. Corrected On Site.
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11/21/2011 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing,noted 10 ppm. Corrected On Site to 50 ppm.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cook observed slicing washed orange with bare hands. Corrected On Site.Washed hands and placed clean gloves on.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Open OJ stored next to repackaged raw meats in bottom of two door refrigerator. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sliced corned beef repackaged stored at 45 DEGREES F in top of prep cooler. Corrected On Site.Rapidly chilled .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Stick butter at 70 DEGREES F. at prep line.Note:operator stated butter used within 1 hour.Recommend time/temp as public health control.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.Eggs sunny-side up/over easy. Corrected On Site.
- Critical. Observed raw animal food ,shell eggs stored over cooked food in two door reffrigerator.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. only one currently , needs two. will install wire shelf prior to opening.
- Wall not smooth and easily cleanable. behind double refrigerator .
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.
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10/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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