- Basic - Food stored on floor. Box of avocados.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under kitchen prep table.
- Basic - Nonfood-contact equipment in poor repair. Hand wash sink in kitchen has a broken handle.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and turkey.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Hot water supply not maintained during peak periods.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/10/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
12/6/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Giardino Downtown Miami, 169 E Flagler St Ste 66, Miami, FL »