G. Town Restaurant & Arcade, 2400 43rd St., Vero Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./macoroni n cheese
- Critical. Observed raw animal food stored over ready-to-eat food./raw chicken over drink ice tall freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed clean equipment stored on floor.
- Observed single-service items stored on floor./to go containers
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is turned off. For reporting purposes only. Corrected On Site.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification./going in 1 week new operator-must have by next unannounced
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee-just opened monday must have by next unannounced inspection
|
9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed dumpster overflowing garbage.
- Ceiling not smooth and easily cleanable./just a couple of tiles 95 per-cent in the foid areas is smooth non absorbant tiles-a few by walk in cooler and by the coffee machine dining area
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
6/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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