- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop bucket not dumped
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Bowl or other container with no handle used to dispense food in cut peppers
- Basic - Food stored on floor, bulk oil
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Ice scoop handle in contact with ice.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Rech in freezer
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken next to lemons
- High Priority - Toxic substance/chemical stored by or with single-service items. Next to paper dishes and deli wrap
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Nonfood-grade basting brush used in food.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/7/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink - employee restrooms.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meats in reach-in cooler.
- Critical - Vacuum breaker mising at hose bibb - outside spiggots.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No service records available for water filters behind ice maker.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in bathrooms.
- Critical - Hand wash sink lacking proper hand drying provisions - kitchen. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink - employee restrooms.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed using NRFSP, but no documentation of training available.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - dust build up on fan covers in 2-door cooler.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine.
- Critical - Observed toxic item stored in food preparation area. Glass cleaner stored on make table refrigerator.
- Critical - Observed unlabeled spray bottle - PIC does not know what is inside.
- Critical - Vacuum breaker mising at hose bibb - outside garden hose (spiggot).
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No service records available for water filters behind ice maker.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice. Observed waste line from beverage tube holster going through ice for customer drinks.
- Carbon dioxide/helium tanks not adequately secured.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in bars glass door refrigerator.
- Critical - No conspicuously located thermometer in holding unit - chest freezers.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust build-up on fan covers in 2-door refrigerator.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in ice used for drinks. Beer bottles stored in ice maker. Corrected On Site.
- Critical - Observed food stored on floor. Sauces stored on the floor in front of 2-door refrigerator.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open container of sour cream in 2-door refrigerator.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored above vegetables in 2-door refrigerator.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date marked on cooked sausages in 2-door refrigerator.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No record of service date available.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors - womens and mens restroom.
- Carbon dioxide/helium tanks not adequately secured - bar area.
- Exhaust fan inoperable in bathrooms.
- Critical - Hot water not provided/shut off at employee hand wash sink - mens and womens restroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit - freezers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed bar counter top not smooth and easily cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - reach-in-cooler fan covers in the bar and kitchen.
- Critical - Observed soil buildup inside ice bin.
- Plumbing system in disrepair. Observed cold water not shutting off at 3-compartment sink.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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3/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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