Fogarty's, 227 Duval St, Key West, FL - Restaurant inspection findings and violations



Business Info

Name: Fogarty's
Type: Permanent Food Service
Address: 227 Duval St, Key West, FL 33040
License #: 5402595
Total inspections: 17
Last inspection: 07/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
  • Basic - Silverware/utensils stored upright with the food-contact surface up.Desserts **Corrected On-Site**
  • Basic - Waste line missing at soda gun holster.Bar
  • Basic - Water draining onto floor surface.Drain in dish area.
  • Basic - Working containers of food removed from original container not identified by common name.Large white containers. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.beef to chicken **Corrected On-Site**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
  • Intermediate - Soil residue in food storage containers. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
07/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.Large pans
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
  • Basic - Food stored in holding unit not covered.key lime **Corrected On-Site**
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.Large white containers **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.Red colored
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Key lime **Corrected On-Site**
2/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.Cups in bar
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.Bar **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
9/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Beverage tubing/cold plate not separated from stored ice.New bar area
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
  • Basic - Waste line missing at soda gun holster.Outside bar
  • High Priority - Small flying insects in bar area.
  • Intermediate - Encrusted material on can opener blade.
4/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes only.Walk in cooler light cver plate
  • Light not functioning.hood
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed cutting board grooved/pitted and no longer cleanable. lemon boards
  • Observed nonfood-contact equipment in poor repairRusted freezer top
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk Corrected On Site.
  • Observed single-service articles stored without protection from contamination.Unwrapped straws at barCorrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door has gaps and missing door knob
  • Critical - Working containers of food removed from original container not identified by common name.large white containers Corrected On Site.
11/5/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions Bar
  • Critical - Handwashing cleanser lacking at handwashing lavatory.Bar
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Light not functioning.hood vents
  • Critical - No handwashing sign provided at a handsink used by food employees.Bar
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted material on can opener.
  • Observed floor area(s) covered with standing water.Kitchen area
  • Observed open dumpster lid. Corrected On Site.
  • Observed reach in cooler gasket torn/in disrepair.
  • Critical - Vacuum breaker mising at hose bibb.
  • Waste line missing at soda gun holster.Bar upstairs
  • Critical - Working containers of food removed from original container not identified by common name.squeeze bottles
6/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.inside walkin door
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed dented/rusted cans.
  • Observed hole in wall.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.above sour cream
  • Critical - Observed soiled reach-in cooler gaskets.
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER IN THE KITCHEN BY ICE MACHINE
  • Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair. BACK OF KITCHEN
8/30/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER IN THE KITCHEN BY ICE MACHINE
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. SCOOP INSIDE CONCH MEAT Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. THE MACHINE BEHIND BAR Repeat Violation.
  • Critical - Observed buildup of slime on the mixed drinks outer surfaces.
  • Critical - Observed food-contact surfaces encrusted with grease, moldlike substance and/or soil deposits. CUTTING BOARD (DISCARDED BY OPERATOR) Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. IN BAR AREA Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. PLATE TO DISPENSE FLOUR Corrected On Site. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEVERAL PHF (S) (FOODS RELOCATED TO A WORKING UNIT and ICE BATHED)
  • Critical - Observed screen in door torn/in poor repair. BACK OF KITCHEN
  • Observed soda gun holster with accumulated slime/debris. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
  • Critical - Observed soil residue in storage containers. FLOUR CONTAINERS and CHERRIES CONTAINER Corrected On Site.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and not properly stored. Corrected On Site.
8/29/2011Routine - FoodWarning Issued
  • Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
  • Critical - Observed buildup of slime on soda dispensing nozzles. IN BAR AREA
  • Critical - Observed buildup of slime/moldlike substance in the interior of ice machines.
  • Critical - Observed dented/rusted cans.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. BARTENDER IN BAR AREA
  • Critical - Observed food stored in ice used for drinks. CAN OF RED BULL IN ICE BIN USED FOR DRINKS Corrected On Site.
  • Critical - Observed food stored on floor. IN WALK IN FREEZER Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. PAPER PLATE IN RICE BIN Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. PLATE IN FLOUR BIN Corrected On Site.
  • Observed personal care item stored with food/food ccontact surfaces. EMPLOYEES BELONGINS STORED BY PLASTIC CUPS IN BAR AREA
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
  • Waste lines missing at soda gun holsters.
3/15/2011Complaint FullInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
  • Critical. Observed food stored on floor. Corrected On Site. Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Observed equipment in poor repair. REACH IN COOLER DOOR
  • Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed soil buildup inside ice bin. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Waste lines missing at soda gun holsters.
  • Critical. Covered waste receptacle not provided in women's bathroom. UPSTAIRS
  • Critical. No handwashing sign provided at a handsink used by food employees. BAR'S
  • Observed open dumpster lid. Repeat Violation. Corrected On Site.
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in light coverings. Repeat Violation.
  • Observed floor area(s) covered with standing water. IN THE KITCHEN AREA
11/29/2010Routine - FoodAdministrative complaint recommended
  • Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed food stored on floor. Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Critical. Food-contact surfaces in contact with potentially hazardous food not properly cleaned. KNIFE WIPED OFF APRON
  • Critical. Observed food-contact surfaces encrusted with molidlike substance and/or soil deposits. SYRUP LINES GOING THRU ICE BIN
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWS
  • Observed open dumpster lid.
  • Garbage container lid in disrepair. DUMPSTER
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in light covers.
  • Critical. Observed live flies in kitchen. BY THE DRY FOOD STORAGE AREA
  • Observed food debris accumulated on walk in cooler's floor.
  • Observed personal care item stored with food. Corrected On Site.
6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food thawed in standing water.
  • Critical. Observed food stored on floor.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles improperly stored.
  • Observed floor area(s) covered with standing water. Repeat Violation.
  • Critical. Observed toxic item stored by food.
  • Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodCall Back - Extension given, pending
No report available. 3/31/2009Routine - FoodWarning Issued
No report available. 3/31/2009Routine - FoodCall Back - Complied
No report available. 10/3/2008Routine - FoodInspection Completed - No Further Action

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