- Basic - Ceiling in disrepair. Back section of kitchen has large area of ceiling removed exposing air conditioning pipes and insulation and dry wall.
- Basic - Nonfood-contact equipment in poor repair. Walk-in cooler door.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
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08/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Women's.
- Basic - Bowl or other container with no handle used to dispense food. Cup in salt container, cup in container of liquid in walk-in cooler.
- Basic - Ceiling in disrepair. Back section of kitchen has large area of ceiling removed exposing air conditioning pipes and insulation and dry wall.
- Basic - Drain cover(s) missing. Establishment is using food strainer in place of drain cover.
- Basic - Duct tape used to repair nonfood-contact surface. Walk-in cooler door.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep counter, and in walk-in cooler.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on cook line reach-in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Multiple items in walk-in cooler and reach-in freezer on cook line.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cooked green beans.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-contact equipment in poor repair. Walk-in cooler door.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sports drink in front reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Basic - Working container of food not labeled in English. Manzeca.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salami 54°, cheese 50°, chicken 44°, cheese 45°, ham 44°, cheese 44°, milk 45°.
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07/31/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Food stored on floor. Bottle drinks
- Basic - Stored food not covered in chest freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Women restroom
- Basic - Equipment in poor repair. Reach in cooler at cook line - foods removed - service scheduled this day
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Top of microwave , back kitchen
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chest freezer
- Basic - Stored food not covered in chest freezer., front kitchen
- Basic - Stored food not covered in walk-in cooler. Cut lettuce **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Front and back kitchen **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods temporarily moved to reach in freezer then to working cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of sugar , on shelf of back prep table **Corrected On-Site**
- Basic - No hot running water at mop sink.
- Basic - Soiled reach-in cooler gaskets. Front kitchen **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gyro sauce individually portioned, front kitchen **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Throughout establishment **Repeat Violation**
- Intermediate - Hot water supply not maintained during peak periods. Nonworking hot water heater **Repeat Violation**
- Intermediate - No hot running water at three-compartment sink.
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3/26/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms, kitchen
- Critical - Hot water supply not maintained during peak periods.
- Critical - No conspicuously located thermometer in holding unit. Small reach in cooler opposite grill
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. No handled container in bulk sugar, prep table back kitchen and in cheese, front reach in cooler **Corrected On-Site**
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back kitchen handsink Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket Corrected On Site.
- Critical - Observed unlabeled spray bottle of cleaner, cookline Corrected On Site.
- Observed wall in disrepair. front kitchen near the kitchen handsink
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom back door
- Critical - Working containers of food removed from original container not identified by common name. tzatziki sauce individually portioned Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back kitchen Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back prep table Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. between and on sides of reach in coolers at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. slide track for glass reach in cooler doors, front counter area
- Critical - Observed encrusted material on can opener. back prep table Corrected On Site.
- Observed hole in wall. near front kitchen handsink
- Critical - Observed raw animal food stored over ready-to-eat food. bowl of raw chicken over vegetables, walk in cooler Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. cookline area Corrected On Site.
- Plumbing system in disrepair. leaking pipe of handsink in women restroom - broken previous day - scheduled for repair
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. containers on shelf above 3 compartment sink
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No conspicuously located thermometer in holding unit. front kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food being cooled by nonapproved method. covered chicken in walk in cooler Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting tomatoes with barehands , back kitchen Corrected On Site. employee put gloves on
- Critical - Observed food stored on floor. container of washed tomatoes, walk in cooler
- Critical - Observed food stored on floor. containers of ice cream and box of mushrooms , walk in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over pita bread, walk in cooler
- Observed single-service items stored on floor. box of to-go containers and boxes of wax paper, dry storage area
- Critical - Observed unlabeled spray bottle. under grill on shelf
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. poork, walk in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided. no secondary cook for gyros Corrected On Site.
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7/25/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour
- Critical - Observed interior of microwave soiled.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. flour
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham in walk in cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in walk in cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.salami in reach in cooler across from grill Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in reach in cooler across from grill Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cheese in walk in cooler
- Critical. Observed food stored on floor. oil
- Critical. Observed food stored on floor. walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. walk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese in reach in cooler across from gRill
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles improperly stored. to go cartons not inverted
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. walk in freezer
- Critical. Observed food stored on floor. walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. abive three compartment sink
- Obseved hood filters missing
- Critical. Observed soiled reach-in cooler gaskets. across from grill
- Critical. Observed interior of microwave soiled.
- Observed single-service articles improperly stored. to go cartons not inverted
- Observed hole in wall. next to three compartment sink
- Critical. Observed unlabeled spray bottle. cleaning supplies shelf
- Wet mop not hung to dry.
- No copy of latest inspection report.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...cheese slices in walkin cooler...need datemarked.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...small cooler opposite broiler --only vegetable here
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...smaller cooler opposite broiler
- Observed build-up of dirt debris on icemachine[not in use]..below plant.
- Observed build-up of food debris, dust or dirt on shelf under cash register.
- Observed leaking pipe at plumbing fixture...3bay sink faucet when turned on--leaking in middle
- Critical. Handsoap dispenser in ladies restroom is empty. Corrected On Site.
- Observed food debris accumulated on kitchen floor...behind meatslicer table.
- Observed hole in wall...right side of mopsink behind chemicals.
- Observed ceiling leaking water drops at AC vent--above sandwich cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers...cook's line.
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate. For reporting purposes only...by unused chest freezer.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......cooked beef pieces...walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....sliced cheeses in walkin cooler
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...walkin cooler.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...in sandwich cooler opposite grill.
- Critical. Observed improper vertical separation of raw animal foods--walkin cooler---raw chicken stored above raw beef--right side shelves
- Critical. Handsink by 3bay sink lacking paper towels.
- Critical. Handsink by suppression pull station lacking paper towels.
- Critical. Handsink by 3bay sink lacking handsoap.
- Critical. Handsink by suppression pull station lacking handsoap.
- Observed ceiling in disrepair...above prep table in kitchen
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...grocery side--blocked by racks at rear of store.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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