- Critical - License expired within 30 days after expiration date.
|
10/27/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
8/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed dented/rusted cans. OBSERVED THREE DENTED CANS OF PIZZA SAUCE.
- Critical - Observed expired Food Manager Certification. 5-2-06 to 5-2-11. This violation must be corrected by : 8-23-11.
- Critical - Observed food being cooled by nonapproved method. TOMATOE SAUCE WAS NOT DIVIDED AND PUT IN SMALLER CONTAINER FOR FASTER COOLING.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED TOMATOE SAUCE IN WIC AT 52 DEGREES.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NO DATE MARKING OBSERVED ON PROCESSED FOOD AFTER OPENING.
|
6/23/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. AT HAND WASH SINK IN KITCHEN AREA.
|
9/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEAT BALLS, SOUP, AND TOMATOES AT 96 DEGREES. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. TOMATOES SAUCE IN WALK IN COOLER AT 49 DEGREES.
- Critical. Observed food stored on floor. OBSERVED GROUND MEAT ON THE FLOOR IN WALK IN COOLER.
- Observed walk-in cooler gasket torn/in disrepair. DOOR OF REACH IN COOLER CANNOT CLOSE PROPERLY.
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. OBSERVED RIC DOOR SLIMEY.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. OBSERVED DOOR AND FRONT.
- Critical. Hot water not provided/shut off at employee hand wash sink. NO HOT WATER AT HAND WASH SINK.
- Observed leaking pipe at plumbing fixture. FAUCET AT HAND WASH SINK IN KITCHEN IS BROKEN.
- Critical. No handwashing sign provided at a handsink used by food employees. AT HAND WASH SINK IN KITCHEN AREA.
- Critical. Hand wash sink lacking proper hand drying provisions. HAND WASH SINK IN KITCHEN AREA.
- Critical. Handwashing cleanser lacking at handwashing lavatory. AT HAND WASH SINK IN KITCHEN AREA.
- Critical. Observed live flies in kitchen. FRUIT FLIES IN PIZZA PREP AREA.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
9/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area. OBSERVED LIQUID EGG UNCOVERED IN WIC. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. NO HAND WASH SIGN
- Critical. Hand wash sink lacking proper hand drying provisions. OBSERVED NO PAPER AT HAND WAS SINK. Corrected On Site.
- Critical. Observed live flies in kitchen. OBSERVED FLIES IN THE KITCHEN AREA.
- Critical. Outer openings not protected with self-closing doors.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEES TRAINING CERTIFICATES EXPIRED. This violation must be corrected by : 7-18-10.
|
5/18/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area. salad in reach in unit.
- Observed employee with no hair restraint. food prep employee .
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. two slicers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza counters.
- Critical. Observed dead roaches on premises. next to the walking freezer.
- Critical. Observed live flies in kitchen. pizzq counters.
- Observed food debris accumulated on kitchen floor. also, dead roaches observed by walking freezer entrance.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
|
11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Florida Domestic, 13695 W Dixie Hwy, North Miami, FL »