- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Store on shelf above dishmachine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 55f less than 4 hours advised to keep more ice around product
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled.bleach
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07/03/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee touching bread with nail polish on finger nails.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50f ,potatoes 60f advised to add to time as a public health control.
- High Priority - Toxic substance/chemical stored by or with food. Bleach **Corrected On-Site**
- High Priority - bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50f advised. Ham 46f employee placing more ice around container.
- High Priority - Raw animal food stored over ready-to-eat food.reach in cooler **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.egg, batter manager filled out form **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Frontline
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed checklist
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg potatoes 57f to 60f. Less than four hours. Advised to use time as a public health control.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed copies of employee training certificates no originals. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor/box of batter cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg 62,batter 70F/advised to use time as a public health control.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatoes 47F/employee s placed ice on product
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sanitizee dispenser not functioning on cookline. Replaced wth bottle of hand sanitizer Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed copies of employee training certificates: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed dented/rusted cans.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 60 F/advised.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation/light comes through at bottom of door.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name/sugar.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. butter scoop
- Critical - Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Violation: 53B-08-1 Employee training photocopies
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1/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training photocopies
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Handwash sink not accessible for employee use at all times. blocked by trash can by dish area
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish area
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracking Shell eggs
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed establishment utilizing time as a public health control without time marking
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. butter scoop
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corned beef at 60F on cookline. Advised to ice or use time
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. potatoes at 47F-50F, cooked 1/10/11, cooled overnight, removed from cooler 5 hrs prior to inspection, sliced, returned to cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wiping cloth chlorine sanitizing solution not at proper strength. greater than 200 ppm Cl
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1/11/2012 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 09, no written procedures.
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. potatoes cooled covered in large plastic tub
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 69F at expo with no time or temperature control. Advised to refrigerate or use time
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs are 41-62F, iced. advised to ice more fully
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 ppm, wiping cloths. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage at 86F with no temperature control for 4.5 hours per operator. see stop sale
- Critical - Shell eggs held at room temperature with no time or temperature control
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker missing at hose bibb. Next to 6 burner stove
- Critical - employee training certificates photocopied.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on hood filters .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. Dish room.
- Observed open dumpster lid. Lid missing.
- Critical. No proof of required employee training provided. Certificates have not been completed.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed ice being dumped in the handwashing sink in waitress station.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area.
- Critical. Food handlers certifications have eqired.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw Beef stored over cooked potatoes inside reach in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of residue in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing at cook line.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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