- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public, in ice cream freezer.
- Basic - Employee with ineffective hair restraint while engaging in food preparation, hair net does not cover hair completely. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting, pans on shelf in ware washing area.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, seafood breading.
- Basic - No handwashing sign provided at a hand sink used by food employees, at outside bar.
- Basic - Soiled dry wiping cloth in use, on cookline.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink used for purposes other than handwashing, holding tray in outside bar. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, outside bar.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Equipment in poor repair, flip top reach in cooler on cookline. **Warning**
- Basic - Floor area(s) covered with standing water, by ice machine. **Corrected On-Site**
- Basic - Objectionable odor in establishment, men's restroom. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between use, sitting on prep table.. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.with celery stalks at bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.reach in cooler on cookline. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw chicken stored over cooked chicken. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit, raw beef stored over fish in reach in cooler on cookline. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing, storing pan, outside bar area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, on cookline.
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water. Bar 2
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Drink ice **Corrected On-Site**
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11/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface, air curtains.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. server station Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. servers station
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. oil cookline Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambbient temp 50 advised operator to not use until unit is able to maintain temp
- Critical - No handwashing sign provided at a handsink used by food employees. outside bar Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs, burgers, cookline cooler and black beans Walk in cooler Corrected On Site. discarded black beans cooked on 7/25, meat moved to another cooler
- Critical - Observed toxic item stored by food. awesome spray stored by food products sugars etc. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, cups wetnesting.
- Critical - Handwashing cleanser lacking at handwashing lavatory at small bar.
- Critical - Hot water supply not maintained during peak periods., handwashing sink on south end of cookline, and main bar.
- Critical - No handwashing sign provided at a handsink used by food employees, at small bar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ribs in reachin cooler.
- Observed reachin cooler gasket torn/in disrepair, infront of cookline.
- Observed single-service articles stored without protection from contamination, styrafoam containers at the bar. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product-dented/rusted cans.
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3/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.opposite directions. [kitchen ].
- No suitable facilities provided to store employee clothing and other possessions.aprons on tray rack with food containers. Corrected On Site.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. lowboy reachin cooler next to fryers
- Observed nonfood-contact equipment in poor repair. lowboy reachin cooler door on cook's line.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Ice s oop stored in a soiled container. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Warning Issued |
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