- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The lavels indicate by wheto serve, or to discard, the food item.
- Violation: 37-09-1 Wall not smooth and easily cleanable. Paint the bare drywall in the dishwashing aa.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. Renew state license by 2/22/2010. This violation must be corrected by : 2/22/2010.
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2/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The lavels indicate by wheto serve, or to discard, the food item.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep all refrigerated foods covered. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Clean the dirt from the inside surfacesnof the ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean the handwashing sink in the dishwashing area.
- Critical. Vacuum breaker mising at hose bibb. Relocate the vacuum breaker, at the mop sink, to between a hose and the hose splitter. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels, at the handwashing sink, ithe dishwashing area. Corrected On Site.
- Wall not smooth and easily cleanable. Paint the bare drywall in the dishwashing aa.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Hood-fire-suppression system is past due to be serviced and tagged.
- Critical. Establishment operating without a current Hotel and Restaurant license. Renew state license by 2/22/2010. This violation must be corrected by : 2/22/2010.
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12/22/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated food containers must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated food containers must be labeled with their common names.
- Critical. Observed food stored on floor. Store the bag of onions off the floor in the dry-storage area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint, or otherwise seal, the bare-wood ledge in the kitchen.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store the clean plates and saucers, above the cappuccino machine, in the inverted position.
- Observed single-service items stored on floor. Store the case of pizza boxes off the floor.
- Critical. Observed live flies in kitchen. Keep the live flies exterminated.
- Wall not smooth and easily cleanable. Paint the bare-gypsum-board wall in the dishwashing area.
- Critical. Establishment operating without a current Hotel and Restaurant license. Remit $373 to Tallahassee for the renewal of your state license. Failure to do so could result iadditional fines.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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