Basic - Accumulation of debris in three-compartment sink. **Warning**
Basic - Floor soiled/has accumulation of debris. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.white unit **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lexan containers **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
11/05/2014
Routine - Food
Warning Issued
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Basic - Wiping cloth sanitizing solution stored on the floor.
07/03/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of food debris/soil residue on handwash sink.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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