- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use ice scoop stored on soiled surface between uses. Bucket that ice scoop stored in needs cleaning.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler in server station, white cooler by walkin.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Vacuum breaker missing at hose bibb.Hose in smoker room.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooler at cooks line, white cooler in smokehouse.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storeroom by office.
- High Priority - Vacuum breaker missing at hose bibb.Hose in smokehouse, outside sprinkler, hose in kitchen.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storeroom.
- High Priority - Live flies in kitchen.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor. bag of flour in dry storeroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Lift top cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. unable to answer reheat for hot holding temperature. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Second HANDSINK removed by deep fryers.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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10/24/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink in server pantry.
- Critical - Identity of food or food product misrepresented. Invoices do not reflect Angus beef is being ordered as stated on menu. Corrective action taken - new mgr not aware of wrong product being ordered. Changed standing order with Sysco for Angus hamburger only.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/10/12.
- Critical - Observed unlabeled spray bottle. On rack above three compartment sink.
- Critical - Outer openings not protected with self-closing doors. Side door of dining room is not self closing.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Smoked meats prepared several days ago not date marked.
- Critical - Vacuum breaker missing at hose bibb. Hose outside by ice machine.
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8/7/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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