- Basic - Accumulation of food debris/soil residue on handwash sink. At cook line and server dirty dish area. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. Above flat grill.
- Basic - Dusty/rusty ceiling tiles and/or air conditioning vent covers. Multiple areas in kitchen and prep area.
- Basic - Floor tiles cracked, broken, missing or in disrepair. On cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom.
- Basic - Reach-in cooler gasket torn/in disrepair. Duct tape used to repair. Pizza make table.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut romaine 54f shredded lettuce 55f less than 4 hours in grill side cooler. Corrective action: operator moved product to a different unit for temperature recovery.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Grill side cooler.
- Intermediate - Employee used handwash sink as a dump sink. Bar **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. On cook line.
- Intermediate - Soda gun/ holster soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. By bar sink
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease/dust/debris on all hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of mushrooms in walk in cooler and case of bread in the walk in freezer **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Covering mushrooms in the walk in cooler.
- Basic - Floor tiles missing. Cook line
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Stored on shelf next to flour **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris and severely rusted
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler nest to flat grill
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 49F after 1 hour per operator; corrective active: ice bath
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 49F in the salad cooler; corrective action: manager discarded and brought up new tomatoes from the walk in cooler which are holding at 41F
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw beef in the walk in cooler
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar hand sink
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by the fryers
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottom countertop in kitchen was heavily rusted. Pots were being stored on top of it.
- Basic - Equipment in poor repair. Dressing reach in cooler near front counter was not maintaining 41°f or lower. Frog sauce 53°f, blue cheese dressing 48°f, ranch dressing 47°f(all dressing loated by the wait station area) Cooler next to fryer , milk wash 52°f, raw chicken 52°f (food handler stated that establishment had been recently having problems with this cooler) All of these products were not in the process of preparation or cooling. Corrective Action: Operator was asked to and did moved products to a cooler maintaining 41°f or lower.
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Temped 163°f when food handler first stated it was done. inspector advised to continue cooking until temperature of product had an internal temperature of 165°f for 15 seconds. Food handler continued cooking, second temperature was 183°f at the center. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Frog sauce 53°f, blue cheese dressing 48°f, ranch dressing 47°f(all dressing loated by the wait station area) Cooler next to fryer , milk wash 52°f, raw chicken 52°f. All of these products were not in the process of preparation or cooling. Corrective Action: Operator was asked to and did moved products to a cooler maintaining 41°f or lower. Products were not stop saled due to operators testimony.
- Intermediate - Handwash sink not accessible for employee use at all times. Back handsink near pizza prep area was Blocked by a large can. **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. Employee restroom for the ladies
- Basic - Equipment in poor repair. Cooler doors
- Basic - Hole in ceiling. Employee mens room
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Vacuum breaker missing at hose bibb. Mopsink
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. by walk in cooler
- Observed build-up of grease on hood filters.
- Observed ceiling in disrepair in employee women restroom.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed upper interior of microwave soiled.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed build-up of food debris, dust or dirt shelf.
- Critical - Observed buildup of slime on soda gunn dispensing nozzles.
- Critical - Observed dented/rusted cans. chili sauce.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment. Fryers
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach-in freezer gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb. Splitter added to moosink hose bibb.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of debris in/outside of the warewashing machine and associated equipment.
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.
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1/23/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed accumulation of debris in/outside of the warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under all cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. storing a strainer
- Critical - Observed interior of 4 drawer reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of pizza cooler soiled with accumulation of food residue.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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11/15/2011 | Routine - Food | Warning Issued |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. All hood filters
- Critical - Observed buildup of slime in the interior of ice machine. On inside flap
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar X2
- Observed cutting board grooved/pitted and no longer cleanable. All single cutting boards
- Observed exhaust system operated with filters removed. For reporting purposes only. Above flame grill
- Critical - Observed food stored on floor. Cases of oil
- Critical - Observed food stored on floor. In walk in freezer
- Observed gaskets/seals on cold holding unit in poor repair. At reach in freezer [cookline]
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open raw beef over french fries, stuff cheese in reach in freezer at cookline
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Cookline Repeat Violation.
- Observed residue build-up on nonfood-contact surface. All dish racks Repeat Violation.
- Observed single-service items stored on floor. Pizza boxes
- Observed soda gun holster with accumulated slime/debris. Bar X2
- Critical - Observed toxic item stored by food. Bleach spray bottle with food
- Observed wall soiled with accumulated grease. Cookline
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at backdoor Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Manager discard taco meat that has a date of 4/6 Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee did not wash hands before putting gloves on
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair [Rubber trash cans]
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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12/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meats, italian sausage, turkey, corn beef temp at 49 degree, products are from yesterday, stop sales issued
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pan of shredded cheese at cookline temp at 51 degree, product from yesterday, stop sales issuec
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Missing in reach in cooler at cookline Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chickens next to cooked ribs at cookline
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee did not wash hands before putting gloves on
- Observed employee with no hair restraint. wait staff that scoop soup and get celery on plate has no hair restrain
- Equipment or utensils not designed or constructed in a durable manner. Rusty shelves inside reach in cooler at cookline
- Observed equipment in poor repair. Cracked ice scoop for ice machine
- Observed cutting board grooved/pitted and no longer cleanable. On top of all reach in coolers
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Some rusty
- Observed nonfood-contact equipment in poor repair [Rubber trash cans]
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bar
- Critical. Observed soil residue in storage containers. Ice scoop holder for ice machine
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. At wait service area
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of grease on nonfood-contact surface. On the side of reach in cooler at cookline
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On surface of ice machine
- Observed residue build-up on nonfood-contact surface. Back door, & curtain
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On surface of hand sink at cookline
- Waste line missing at soda gun holster. Bar
- Critical. Observed handwash sink used for purposes other than handwashing. Used as dump sink as evidence by food debris on sink at cookline
- Critical. No handwashing sign provided at a handsink used by food employees. Cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at back door
- Floors not maintained smooth and durable. Broken tiles by fryers
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease. Wall behind all cooking equipments at cookline
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Observed ceiling soiled with accumulated grease. Throughout kitchen Repeat Violation.
- Observed dusty/greasy ceiling tiles and/or air conditioning vent covers. Throughout kitchen
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored in food preparation area. Chemical spray bottle hanging on oven door at cookline
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9/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cole slaw 44 degrees F,crab stuffed mushrooms 45 degrees F inside walk in cooler removed placed in freezer.
- Critical. No conspicuously located thermometer in holding unit. Pizza make station Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. lettuce/celery storage in walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Observed throughout kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Observed door panel has mold like build up.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. Observed in servers area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed food splashed and spilled on bottom of reach in cooler used for dressing.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Observed door gaskets very dirty in servers area.
- Observed residue build-up on nonfood-contact surface. Food debris on storage shelve inside walk in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plastic containers must be inverted
- Observed ceiling soiled with accumulated dust. Observed main cooks line near oven
- Observed dusty ceiling tiles and/or air conditioning vent covers. Ventshas terriible dust accumulation above ice machine .
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walkin freezer unit. Pepperoni not fully covered.
- Observed cutting board grooved/pitted/stained and no longer cleanable at pizza make table, must be sanded down or replaced.
- Critical. Covered waste receptacle's lid missing in mid stall in women's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions at rear kitchen's (opposite walkin freezer) handwash sink.
- Observed debris accumulated on walkin freezer floor.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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