- Basic - Grease accumulated under cooking equipment.
- Basic - Light not functioning. Reachin cooler prep area
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrective action
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy reachin kitchen cooler
- Intermediate - Cutting board(s) stained/soiled. Kitchen prep area
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes
- Intermediate - Handwash sink used for purposes other than handwashing. Storage
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3/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Cardboard box used as garbage container. Front counter area near reach in freezer Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Basic - Observed: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** Priority: Basic
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: No running water at mop sink. Priority: Intermediate
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw shelled eggs over drinks, walk in cooler **Corrected On-Site** Priority: High Priority
- Intermediate - Observed: Reach-in cooler shelves soiled with food debris.water , dairy mix machine Priority: Intermediate
- Basic - Observed: Reuse of single-use articles. Egg cartons used to absorb grease of bacon cookline **Corrected On-Site** Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Dishwashing area Priority: Intermediate
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** Priority: Basic
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12/26/2013 | Food-Licensing Inspection | Warning Issued |
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