Fritanga Nica El Castillo, 18710 Sw 107 Ave #33, Cutler Ridge, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Food stored in holding unit not covered. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chicha , Vinegar vegetables diced . **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.where cheeses are kept. **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Fried plantains (tajadas) in contact with black liner (garbage bags). **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Food stored in freezer inside "to go bags" . **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cheese blocked thawed at room temperature. **Warning**
- Basic - Working container of food not labeled in English. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice (Gallo Pinto style) 113°f. Corrective action : Must keep at 135°f in hot holding device , room temperature is not accepted. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Food/ice received from unapproved source. See stop sale. Chicha (sweet corn drink) with package not from approved source , package from another Country . Product being sold as a Market not USDA inspected. Approximately 14 packages of Chicha drink. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For rice, beans (Trash cans). **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Cutting raw meat blocks when cooked piece of bref is place next uncovered, **Warning**
- High Priority - Raw animal food not separated from ready-to-eat food during preparation. Beef raw and cook next at table. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. **Warning**
- Intermediate - No soap provided at handwash sink. Front counter . **Warning**
- Intermediate - Packaged food not labeled as specified by law. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
- Intermediate - Soda gun soiled. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
09/30/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
6/18/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Recently added reviews
| Name |
City |
Users' Rating |
| R & L RIBS CHICKEN & SEAFOOD | Fort Pierce, FL |
|
| HARDEE'S #1501537 | Jacksonville, FL |
|
| CHURCH'S CHICKEN #464 | Clearwater, FL |
|
| BURGER KING #1684 | Crestview, FL |
|
| MAC DADDYS IRISH PUB | Hudson, FL |
|
| THE BEACH BAR | Perry, FL | |
| VALENCIA GARDEN REST | Tampa, FL |
|
| PAPA JOHNS PIZZA #1218 | Tarpon Springs, FL |
|
| BURGER KING #9502 | Haines City, FL | |
| BIG O DRIVE THRU | Okeechobee, FL |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about Fritanga Nica El Castillo, 18710 Sw 107 Ave #33, Cutler Ridge, FL »