- Basic - Ceiling tile in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
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10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Plumbing system in disrepair. 3CPS faucet in disrepair
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Chicken stew @ 127°f **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Metal stem-type thermometer soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Breaded beef patty 120°f
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08/04/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Ice scoop handle in contact with ice.
- Basic - Plumbing system in disrepair. Hand sink
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Uncovered food stored near sink exposed to splash.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Faucet at three-compartment sink in disrepair.
- High Priority - Pots or other cooking equipment not being sanitized.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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8/9/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Food on steam table for less than 4 hours. Steam table temperature increased
- Intermediate - Handwash sink not accessible for employee use at all times. Vegetables stored blocking hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/19/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. front counter Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed roach activity as evidenced by 7 live roaches found in kitchen in non working cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. LESS THAN 4 HOURS.
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11/20/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-29-1 Observed mop/service sink in disrepair. Repeat Violation.
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5/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/10/2012.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WALK IN COOLER VENT AND CURTAINS
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification.
- Observed hole in wall. Repeat Violation.
- Observed mop/service sink in disrepair. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/10/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment or utensils not designed or constructed with handle
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. COOLER CURTAINS
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed hole in wall.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed mop/service sink in disrepair.
- Observed nonfood-contact equipment in poor repair. STORAGE SHELVES
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tile missing.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed residue build-up on nonfood-contact surface.FOOD PREP TABLE BOTTOM
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed unnecessary items on the premise.
- Critical - Outer openings not protected with self-closing doors.
- Plumbing system in disrepair.MOP SINK
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Ceiling tile missing.
- Dispensing utensils not designed or constructed with handle.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed hole in wall. BACK DOOR
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed mop/service sink in disrepair. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. WALK IN COOLER SHELVES
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. WATER ADDED TO STEAM TABLE
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed mop/service sink in disrepair.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK-IN COOLER FLOORS
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed gaskets/seals on cold holding unit in poor repair.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed bathroom facility not clean.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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1/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). (RICE/BEANS OBSERVED 80 DEGREES F)
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. (RICE/BEANS: 80 DEGREES.) *STOP SALE* Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. (RICE/BEANS PREPPED AT APPROX 11 PM PREVIOUS DAY OBSERVED AT 80 DEGREES) *STOP SALE* Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. (RICE/BEANS PREPPED AT APPROX 11 PM PREVIOUS DAY OBSERVED AT 80 DEGREES) *STOP SALE* Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.
- No mop sink or curbed cleaning facility provided. (MUST BE CORRECTED BY THE NEXT INSPECTION OR AN IMMEDIATE ADMINISTRATIVE COMPLAINT WILL BE ISSUED) Repeat Violation.
- Critical. Bathroom not enclosed with self-closing doors. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. (MENS RESTROOM)
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7/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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