- Basic - Equipment in poor repair. Walk-in cooler door handle broken. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook. Manager coached employee to wash hands between glove change. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey, mix cheese, ham, all in walk in cooler above 41°. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Hood system not working properly. Called inspector Pirtle at 561-723-4007. With Palm Beach Fire. **Warning**
|
10/13/2014 | Complaint Full | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Manager cut tube and corrected the issue. **Corrected On-Site**
- Basic - Hood filters in disrepair. One filter in disrepair by secondary grill area. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In Reach cooler in fountain area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In fountain area. Mgr removed and cleaned and sanitize. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. In cooks line. Front station by entrance to the kitchen.
|
07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair.
- Basic - Walk-in cooler/walk-in freezer floor has ice build up
|
4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF ONE DOOR FREEZER
- Basic - Equipment in poor repair.REACHIN ON COOKSLINE NOT MAINTAI NING 41°. Ambient 51°
- Basic - Floor broken or in disrepair. In WIF
- Basic - Hood filters in disrepair.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.NEAR GRILL TOP
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.47,48° chicken pcs, sauce
- Basic - Reach-in cooler gasket torn/in disrepair.ONE DOOR
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor has ice build up
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of pink mold-like substance inside the ice bin.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/11/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair.WALKIN CEILING AND WALLS HAVE BUILD UP OF ICE
- Basic - Ceiling tile missing.DRY FOOD STORAGE ROOM
- Basic - Floors not maintained smooth and durable.ICE BUILD UP WIC FLOOR
- Basic - Hood filters in disrepair.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.BROKEN. WIC
- Basic - Wall in disrepair.WALKIN COOLER. METAL FACING TORN
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than 2 inches
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.CONTAINER OF STRAWBERRIES IN HANDWASH SINK
|
8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN SHELVING
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.IN PROCESS OF CLEANING
- Basic - Wall in disrepair.WALKIN FREEZER
- Intermediate - Handwash sink used for purposes other than handwashing.BUCKET FOR SANITIZING CLOTHS IN HANDSINK
|
4/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Friendly's Restaurant, 1001 N Sr 7, Royal Palm Beach, FL »