- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles missing.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT DATE MARK.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Cutting board has cut marks and is no longer cleanable. COOK LINE CUTTING BOARD
- Basic - Food debris/dust/grease/soil residue on exterior of oven. COOK LINE FRYER, AND STOVE
- Basic - Food stored in dry storage area not covered. SUGAR BAG
- Basic - Grease accumulated under cooking equipment. COOK LINE FRYERS, OVEN
- Basic - Ice scoop stored on top of dirty ice machine between uses. STORED ABOVE UNCLEAN ICE MACHINE
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. WALK IN COOLER RAW CHICKEN ABOVE CUT CARROTS **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. AT WAITSTAFF STATION **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Stored food not covered in chest freezer. Ice cream
- High Priority - Raw animal food stored over ready-to-eat food. Container of salmon over rte lettuce and produce-walk in cooler. Moved to a different shelf. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Servers station soda machine. **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2013 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. ADVICED OPERATOR TO SANITIZE THE EQUIPMENT AT THE 3 COMPARTMENT SINK UNTIL THIS UNIT IS FIXED TO CODE. OPERATOR PRIMED THE MACHINE 100ppm. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE _TEST KIT
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12-24-12. EXPIRED 1-09
- Nonfood-contact equipment not designed and constructed in a durable manner. DIVIDER NEXT TO HAND SINK-BY STEAMTABLE _NEEDS TO BE ATTACHED PROPERLY.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. MAKE TABLE _COOK LINE
- Observed floor area(s) covered with standing water. NEXT TO ICE MACHINE
- Observed hole in wall. BEHIND DISHMACHINE BY SANITIZER BUCKET.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. OBSERVED EMPLOYEE FOOD ON A TABLE LOCATED IN THE COOK LINE. OBSERVED EMPLOYEE DISCARDING FOOD. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. PACKAGES OF TILAPIA_SHELF UNDER PREP TABLE_COOK LINE Corrected On Site. MOVED TO WALK IN COOLER
- Observed residue build-up on nonfood-contact surface. SPEED RACK_USED FOR THE STORAGE OF PIZZA DOUGH_IN WALK IN COOLER _
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVES
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER WALL_BY COOK LINE _DOOR
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA BY THE SLICE. LESS THAN 2hrs.
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10/23/2012 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. DIVIDER BETWEEN DEEP FRYER and GRILL
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. EXTERIOR SIDE_WHITE PLASTIC BUCKETS_USED FOR THE STORAGE OF FOOD _WALK IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair. CHEST FREEZER _SERVERS STATION
- Observed residue build-up on nonfood-contact surface. SPEED RACKS and SHELVING UNITS
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. COOK LINE
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. CONTAINER WITH RAW VEAL STORED IN CONTAINER WITH COOKED MUSHROOM MARSALA SAUCE_WALK IN COOLER Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOK LINE COOLER
- Observed nonfood-contact equipment in poor repair CUTTING BOARD_BY PIZZA OVEN_BLACK STAINS _
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. CONTAINER WITH RAW VEAL STORED ON TOP OF MUSHROOM MARSALA SAUCE WALK IN COOLER Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BETWEEN DEEP FRYER and GRILL
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS_BLACK STAINS DEEP GROOVES
- Critical - Observed live flies in kitchen. APROX 3
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm-ADVISED OPERATOR TO USE THE 3 COMPARTMENT SINK TO SANITIZE EQUIPMENT UNTIL THE UNIT IS FIXED TO CODE.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. INTERIOR
- Observed build-up of grease on nonfood-contact surface. BY DEEP FRYER
- Observed build-up of grease on nonfood-contact surface. DRY STORAGE SHELF _NEXT TO PIZZA OVEN
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER _COOK LINE
- Observed residue build-up on nonfood-contact surface. EXTERIOR SIDE OF SAUCE BUCKETS
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. PROSCUITTO _PLACED DIRECTLY ON THE 4 DOORS REACH IN FREEZER SHELF _ Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. BAG OF FLOUR _COOKLINE SHELF NEXT TO PIZZA OVEN Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. CALAMARI 4 DOORS REACH IN FREEZER Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.COOKLINE COOLER
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SAUCE CONTAINERS IN WALK IN COOLER _EXTERIOR SIDE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE COOLER _PASTA
- Observed build-up of grease on nonfood-contact surface.BETWEEN GRILL TOP & DEEP FRYER
- Observed residue build-up on nonfood-contact surface. SHELF NEXT TO PIZZA OVEN COOKLINE
- Observed residue build-up on nonfood-contact surface. INTERIOR DISHMACHINE
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SLICED TOMATOES , CUCUMBER , ONIONS & LETTUCE _SALAD COOLER Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SLICED TOMATOES Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZA BY THE SLICE
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW BEEF ON TOP OF PROSCUITTO _RIFREEZER Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CONTAINER OF SLICED TOMATOES Corrected On Site.OBSERVED OPERATOR DISCARDING ITEMS
- Unwrapped single-service utensils not presented so that only the handles are touched.SPOONS FOR SOUPS _ Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. COOKLINE Corrected On Site.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).BAD COOLING _LASAGNA Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.EXAMPLE DICED GARLIC, PROVOLONE CHEESE, ETC RIC COOKLINE. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PAN OF LASAGNA _WIC 50f in the center 48f_EDGES Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKLINE COOLER NEXT TO HAND SINK COOKLINE Repeat Violation.AMBIENT TEMPERATURE INSIDE 48f
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING_SALAD PLATES_SS COOLER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SERVER_GARLIC ROLLS Corrected On Site.
- Observed nonfood-contact equipment in poor repair GASKETS _ICE CREAM CHEST FREEZER
- Observed build-up of mold-like substance on surface of nonfood-contact surface.CAULKING BEHIND 3 COMPARTMENT SINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.DUSTY ABOVE PIZZA OVEN
- Critical. Handwash sink not accessible for employee use at all times.TRASH CAN IN FRONT OF HS COOKLINE Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.UTENSILS STORED INSIDE HAND SINK COOKLINE
- Critical. Observed live flies in kitchen.APROX 3
- Observed wall soiled with accumulated black debris in dishwashing area.BEHIND DISHMACHINE
- Critical. Observed toxic item improperly stored. STERNOS TOP SHELF_DRY STORAGE _BY BACK DOOR Corrected On Site.
- Observed unnecessary items on the premise.BROKEN COOLERS 2
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7/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/3/2008 | Routine - Food | Warning Issued |
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