- No Violations Were Observed
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Working containers of food removed from original container not identified by common name.throughout.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked with lab top computer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on beverage drain board
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath 3 compartment sink.
- Observed food debris accumulated on kitchen floor.
- No Heimlich maneuver sign posted.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.[cracked lids at steam table]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[toaster oven & mixer]
- Critical. Condensation or other drainage not disposed of according to law.[behind unit]
- Observed leaking pipe at plumbing fixture.[behind unit]
- Linens that do not directly contact food not laundered as necessary.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.[cloths lining shelving ]
- Wet wiping cloths not laundered daily. Corrected On Site.
- Observed reuse of single-service articles.[forks/spoons to dispense condiments ] Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [new employee]
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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