- Basic - Carbon dioxide tanks not adequately secured. By back door. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing door
- Carbon dioxide tanks not adequately secured. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. in reach-in cooler.
- Observed establishment using wood (other than a hard, closed-grained wood) as a food-contact surface. unsealed wood / plywood shelves in storage area.
- Observed nonfood-grade material used for food storage. Observed re-using cardboard (broken down cardboard box) to cool fried eggplants directly on it.
- Critical - Portable fire extinguisher not fully charged. abc extinguisher in hallway in recharge zone and abc extinquisher in bathroom in recharge zone. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name. Flour container. Corrected on Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. freezer chest lid falling apart.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken , sausages, pork, hot dogs . Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shell eggs over pork in reach-in cooler. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live fruit flies in kitchen.
- Critical - Observed raw animal food stored over cooked food. Eggs over soupe in reach in cooler Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. Sauces
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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