Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - No copy of latest inspection report available.
Basic - No handwashing sign provided at a hand sink used by food employees. Coffee area
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
1/3/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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