- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On purple fan used to help air dry dishes **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on stand up cooler on left door are torn
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm Corrective action-operator primed unit and reran several times
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on small fan at dish machine **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on top shelf above make table **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked onions 49°, diced tomatoes 60°, kale 58° all in top of cold holding unit on table. Corrective action-operator place more ice in unit to reach product
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce marked for 8 days in reach in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink at entrance to kitchen blocked by tray of candles **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Four employees working and no CFM available at time of inspection
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used as scoop in bulk seasoning container
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on reach in coolers
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink without lid and straw on make table
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal items on shelves in storage area with seasonings and other foods
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls, containers not air dried prior to stacking
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and spatulas stored in standing water with sanitizer in it on cooks line **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp, calamari and other items thawing in standing water in sink
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Garbanzo bean soup dated 10/29, white bean soup dated 10/22 Corrective action- voluntarily discarded product
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream and buttermilk containers not date marked **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of unit on cooks line has some old food built up in it
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna frozen and thawed but not properly date marked
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting romaine without wearing gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. Lasagna dated 04/26 in cooler in kitchen Corrective action-voluntarily discarded
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream containers opened Saturday not date marked **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees do not have proof employee training at time of inspection
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on shelf not labeled with contents **Corrected On-Site** **Repeat Violation**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Covered can missing
- Lights missing the proper shield, sleeve coatings or covers. Cover missing on light in rear kitchen. Corrective action-replaced light cover.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment will order employee training books today for training next week.
- Critical - Observed unlabeled spray bottle. Multiple bottles without labels. Corrective action-voluntarily discarded.
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10/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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