- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Used for freezer and coffee maker.
- Critical - Observed interior of microwave soiled. Inside top.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/01/11.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Ham, egg and cheese croissant, Corrected On Site.
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9/29/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. inside deli case.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food management certification valid
- Critical. Employee training validation
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12/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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