- Basic - Carbon dioxide tank not adequately secured. Near walk in cooler. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Front counter Handsink needs to be caulked to the wall.
- Basic - Souffl cup with no provided used to dispense food. In Semolina container in back room. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with debris/moldlike build up.
- High Priority - Toxic substance/chemical improperly stored. Cleanser stored on ice machine, tube of caulking stored over food prep sink. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose spigot in outside storage area.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Ambient air thermometer in holding units not accurate within plus or minus 3 degrees Fahrenheit. Pizza cooler thermometer reading 60 F; salad cooler thermometer not operable. **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Reading 10-20 F in ice bath.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag onions **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink by beer tap **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by beer tap **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/26/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot ant killer. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning**
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7/19/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need Chlorine test strips for warewash machine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed reach-in cooler gasket torn/in disrepair.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Wet mop not hung to dry. Corrected On Site.
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4/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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