Flip Flops To Formal Catering By The Sea, 2125 S Atlantic Ave, Daytona Beach Shores, FL - Restaurant inspection findings and violations

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Business Info

Name: FLIP FLOPS TO FORMAL CATERING BY THE SEA
Type: Permanent Food Service
Address: 2125 S Atlantic Ave, Daytona Beach Shores, FL 32118
License #: 7405900
Total inspections: 13
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Raw eggs stored over ready-to-eat food. Walk in cooler.
 11/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
  • Basic - Floor area(s) covered with standing water by chest freezer.
 4/24/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
 11/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Interior of microwave soiled with encrusted food debris.
 1/25/2013Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
 7/13/2012Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
 3/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw mests stored over vegetables. Reach in freezer.
 10/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/18/2011Routine - FoodCall Back - Complied
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until functioning properly.
  • Critical - No proof of required employee training provided.
  • Critical - Observed encrusted material on can opener.
  • Observed single-service items stored on floor/storage area.
 2/8/2011Routine - FoodWarning Issued
  • Critical. Observed toxic item stored by utensils.butane fuel stored next to measuring scale on bottom shelf of prep table.
 11/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.mixing bowls not stored inverted. Corrected On Site.
  • Observed single-service articles improperly stored.
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
  • Critical. Observed toxic item improperly stored.on shelf above prep table area. Corrected On Site.
 2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.number 3 cooler. only butter cups stored in this cooler.transferred to walk in cooler.
  • Critical. Observed encrusted material on can opener.
  • Critical. No handwashing sign provided at a womens handsink used by food employees.
  • Observed dusty ceiling tiles and/or air conditioning filter near the GE chest freezer.
  • Observed ceiling vent covers.
 10/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/19/2009Routine - FoodInspection Completed - No Further Action

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