- Basic - Garbage can located outside has no lid or lid open/broken. Lid on dumpster cracked, broken.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Missing drain plug at dumpster. Allows insects, rodents to enter.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Black build up on bottom of fry buckets that comes in contact with food contact surface when buckets are stacked for air drying. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books present, no completed certificates. **Warning**
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11/21/2013 | Routine - Food | Warning Issued |
- Basic - Grease on the ground and/or pad around grease receptacle.Garbage from adjoining business on ground.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Grease on the ground and/or pad around grease receptacle.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease on the ground and/or pad around grease receptacle.
- Walking or driving surfaces not maintained. Hole in driveway behind building.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook did not wash hands when changing gloves after handling raw hamburger and then touching uncooked side of hamburger buns.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked mushrooms found at 98 degrees F. on steamtable.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Pepper packets stored in cabinet under soda machine drain lines.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Grill cook needs to wash hands when changing gloves.
- Observed grease on the ground and/or pad around grease receptacle.
- No Heimlich maneuver sign posted.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Not meeting minimumm 100 degree F . requirement . Front handsink. Repeat Violation. Repeat Violation. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink by three compartment sink. Repeat Violation. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Bathroom handsink. Repeat Violation. Corrected On Site.
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7/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit....at 3 comp sink used for warewashing.
- Critical. Hot water supply not maintained during peak periods....handsink water temperature for handwashing at 87F max. behind front counter.
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1/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product...need probe type for internal temperature taking.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on water filters.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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