Five Guys Burgers And Fries, 5543 S Williamson Blvd Ste 915, Port Orange, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE GUYS BURGERS AND FRIES
Type: Permanent Food Service
Address: 5543 S Williamson Blvd Ste 915, Port Orange, FL 32128
License #: 7406958
Total inspections: 12
Last inspection: 5/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Place raw hamburger on grill then grab bun and put condiments on bun. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 55f advised to keep more ice on cheese . Manager discarded
 5/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changing gloves
 11/21/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed 3 sink set up rinse,wash, sanitize. Manager states not filling first sink with soao water do to leak and plumber has been call. Manager states Rinsing in first sink.
  • Observed leaking pipe at plumbing fixture under 3 compartment sink.
 7/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. onions holding at 99-120F for 1.5 hrs per operator. No water in steam table. operator added water.
 3/7/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Over registers/peanuts/cups
 10/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/2/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on dining room.
 2/24/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. Preparation area.
 11/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Light not functioning.
 3/4/2010Food-Licensing InspectionInspection Completed - No Further Action

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