- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bathroom facility not clean. (Toilet dirty in men's restroom)
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Dining room tables and floors left dirty. Excessive amount of Trash and debris in buffet area of building)
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. (In dining room around air return vents)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/soil residue on shelves in food prep areas.
- Basic - Food stored in holding unit not covered. (Raw chicken stored uncovered in kitchen area - 39°f)
- Basic - Gaskets with slimy/mold-like build-up. (Area around walk-in freezer door and gaskets soiled)
- Basic - Ice buildup in walk-in freezer.
- Basic - Objectionable odor in establishment. (Odor in kitchen area)
- Basic - Screen in door torn/in poor repair. (Back door screen torn) **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. (In dish area. On bulk bins for storing dry goods)
- Basic - Storage area not maintained clean and organized. (Reach-in coolers in kitchen area cluttered. Buffet area cluttered. Server drink station near buffet areas cluttered)
- Basic - Urinal not flushing/functioning properly. (Urinal not functioning. "Out of Order" sign on urinal) **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Water leaking from faucet/faucet handle. (Hand wash sink on front line in cashier area has leak) **Repeat Violation**
- High Priority - Presence of insects, rodents, or other pests. (Excessive amounts of spider webs in kitchen. Spider webs under cook line equipment. Spider webs on dish machine that is no longer being used)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw beef over RTE veggies in walk-in cooler)
- High Priority - Raw animal food stored over ready-to-eat food. (Bowl of Raw shell eggs out of shell sitting on RTE carrots in cook line cold table)
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use. (Kitchen hand wash sink blocked by buckets and other items)
|
11/04/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Rear hand wash sink with grease from fan. **Warning**
- Basic - Attached equipment soiled with accumulated grease. Wall fan at back of kitchen. Dried grease is falling from fan onto prep table with raw chicken and into hand wash sink. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Stainless steel scrubbers used for woks. **Repeat Violation** **Warning**
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Beds setup in buffet area. **Repeat Violation** **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. Rear door. **Warning**
- Basic - Stored food not covered in walk-in cooler. Noodles, broth and sauce. **Repeat Violation** **Warning**
- Basic - Urinal not flushing/functioning properly. **Repeat Violation** **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Water leaking from faucet/faucet handle. Front hand wash sink leaks. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in front reach-in cooler made Saturday according to the operator not date marked. No date marking observed at time of inspection. **Repeat Violation** **Warning**
|
4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Rear hand wash sink with grease from fan. **Warning**
- Basic - Attached equipment soiled with accumulated grease. Wall fan at back of kitchen. Dried grease is falling from fan onto prep table with raw chicken and into hand wash sink. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Stainless steel scrubbers used for woks. **Repeat Violation** **Warning**
- Basic - Hole in wall. Hole in wall in storage closet opposite coke cabinetry. Hole in wall in hallway across from coke cabinet (hole had apparently been repaired previously with foam, but has an new dime sized hole.) **Warning**
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Beds setup in buffet area. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken being thawed on prep table. Corrective action moved to walk-in cooler. **Corrected On-Site** **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. Rear door. **Warning**
- Basic - Stored food not covered in walk-in cooler. Noodles, broth and sauce. **Repeat Violation** **Warning**
- Basic - Urinal not flushing/functioning properly. **Repeat Violation** **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Water leaking from faucet/faucet handle. Front hand wash sink leaks. **Warning**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs in pan in center of make table above broccoli. Corrective action. Shell eggs moved to front left of make table so that nothing was underneath. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 fresh droppings and 50 dried droppings under coke dispenser that is no longer in use in buffet area. 4 fresh droppings in ladies restroom. Ladies room is behind the wall that has the unused coke cabinet. **Warning**
- High Priority - Rodent burrow or rodent nesting materials present. Styrofoam pellets observed in cabinetry under unused coke dispenser in buffet area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Disposed. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in front reach-in cooler made Saturday according to the operator not date marked. No date marking observed at time of inspection. **Repeat Violation** **Warning**
|
4/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/3/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Attached equipment soiled with accumulated grease. Rear fan at top of wall in kitchen greasy.
- Basic - Bowl or other container with no handle used to dispense food. In uncooked rice. Multiple containers. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rear hand wash sink, paper towel dispenser, shelves throughout covered with a layer of sticky substance.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. At hot water heater.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf to right of cook line.
- Basic - Dead roaches on premises. 3 dead roaches on floor under grill. 6 dead roaches on floor under shelf to right of cook line. 2 dead roaches in plastic container under shelf. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup at wok area.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Rice in container for personal use not labeled as such.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Newspapers, keys, and other personal items on shelf above rice.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Stainless steel scrubber used to cleans woks may chip or break.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has applied for a seating change and provided the necessary signatures, however tables and chairs have not been removed to reflect the new seating number.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Small wooden rice bowl in walk-in cooler.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food stored on floor. Oil jug, buckets of rice, and buckets of soy sauce on floor. Moved to shelf. **Corrected On-Site**
- Basic - Light not functioning. Multiple lights not working in kitchen.
- Basic - Living quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Table set up at entrance to kitchen with coloring books and other child care items. Please keep unnecessary personnel outside the kitchen area.
- Basic - Reach-in cooler gasket torn/in disrepair. In unused unit.
- Basic - Screen in door torn/in poor repair - vermin present.
- Basic - Stored food not covered in walk-in cooler. Mushrooms, cabbage, chicken, and shrimp all in containers in walk-in cooler without any covering. **Repeat Violation**
- Basic - Toilet not flushing/functioning properly. Handicap stall in women's room.
- Basic - Urinal not flushing/functioning properly. In men's room. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Tall Togo container holding a brown powdered product has no label. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. Expired June 1, 2013. Fee of $31.00 is deliquent. **Admin Complaint**
- High Priority - Private home/living/sleeping area used to conduct food operation. Evidence of living quarters in old buffet area. **Repeat Violation**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell egg above peanut butter underneath.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken in bowl above cooked chicken in an uncovered gray tub in walk-in cooler on shelf.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1 old dried rodent dropping on floor in corner to the right of cook line. 12 old dried rodent droppings on floor of small closet with soda racks that are currently not being used. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. It is not in use but contains mold-like substance on upper ridge as the lid is opened. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand wash sink behind line. Removed. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink. Provided paper towels. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking observed at time of inspection.
|
12/5/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
7/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour. **Corrected On-Site** **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area. Togo boxes in buffet area. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef skewers on walk in freezer in bucket on floor **Corrected On-Site** **Repeat Violation**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans and dishes where old buffet was uncovered and stored on floor.
- Basic - Food stored on floor. Multiple buckets of soy sauce. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Fryer. **Repeat Violation**
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Evidence of living quarters in old buffet area.
- Basic - Objectionable odor in establishment. From coolers not in use. Mold like smell.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Reuse of single-service articles. Egg noodle bags used to store dumplings. **Corrected On-Site** **Repeat Violation**
- Basic - Screen in door torn/in poor repair. Back door.
- Basic - Single-service chopsticks reused. **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Sweet and sour chicken. Shrimp. Water chestnuts. **Corrected On-Site** **Repeat Violation**
- Basic - Urinal not flushing/functioning properly.
- Basic - Water leaking from faucet/faucet handle. Three compartament sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Sugar in soy sauce container. **Repeat Violation**
- High Priority - License expired within 30 days after expiration date. Expired 6/1/13
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage 60°, 65°. Moved to cooler. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Egg roll found at 82°. Corrective action consumer by operator.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs and chicken over vegetables in make table. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer ' not all products commercially packaged. Pork with cheese wontons. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's handicapped stall. **Corrected On-Site** **Repeat Violation**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Children entering kitchen. **Repeat Violation**
|
6/24/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Attached equipment soiled with accumulated grease. Outside fan. **Warning**
- Basic - Bowl or other container with no handle used to dispense food in rice and powdered food product. **Repeat Violation** **Warning**
- Basic - Build-up of dust or dirt on nonfood-contact surface. Ice machine air filters. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Fryer has excessive build up. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Onions, soy sauce, peanut sauce etc. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on prep table. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves under unused drink station dirty. **Warning**
- Basic - Grease accumulated under cooking equipment. All soiled. Heavier under fryers. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cornstarch, rice and sugar. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Stainless steel scrubber at wok. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reuse of single-use baggies. Noodle bags reused for cooked chicken. **Warning**
- Basic - Single-service articles improperly stored on floor by unused buffet. **Repeat Violation** **Warning**
- Basic - Single-service chopsticks reused. Wooden chopsticks in dish area. **Warning**
- Basic - Stored food not covered in walk-in freezer. Sweet and sour chicken. **Repeat Violation** **Warning**
- Basic - Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths before being used for warewashing. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Powdered food product. **Repeat Violation** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Took out trash but did not wash hands. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Large sugar and flour containers. **Warning**
- High Priority - Sewage/wastewater backing up through floor drains. Rear hand-wash sink back-up. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sweet and sour chicken in freezer. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, shrimp, pork, etc. **Repeat Violation** **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Warning**
|
2/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Attached equipment soiled with accumulated grease. Outside fan. **Warning**
- Basic - Bowl or other container with no handle used to dispense food in rice and powdered food product. **Repeat Violation** **Warning**
- Basic - Build-up of dust or dirt on nonfood-contact surface. Ice machine air filters. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Fryer has excessive build up. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Onions, soy sauce, peanut sauce etc. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Food on prep table. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on prep table. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Was not wearing hat. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves under unused drink station dirty. **Warning**
- Basic - Grease accumulated under cooking equipment. All soiled. Heavier under fryers. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cornstarch, rice and sugar. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Stainless steel scrubber at wok. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reuse of single-service articles. Cardboard box and newspaper being used to drain food. **Repeat Violation** **Warning**
- Basic - Reuse of single-use baggies. Noodle bags reused for cooked chicken. **Warning**
- Basic - Reuse of single-use number 10 cans. Storage of raw chicken. Use as rice measure. **Warning**
- Basic - Single-service articles improperly stored on floor by unused buffet. **Repeat Violation** **Warning**
- Basic - Single-service chopsticks reused. Wooden chopsticks in dish area. **Warning**
- Basic - Stored food not covered in walk-in freezer. Sweet and sour chicken. **Repeat Violation** **Warning**
- Basic - Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths before being used for warewashing. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Powdered food product. **Repeat Violation** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Took out trash but did not wash hands. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Large sugar and flour containers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walkin cooler raw chicken 44?. Shrimp 49? beef 44?, pork 46? **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Cooked egg rolls in raw chicken box. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs on top of reach in table pans over carrots. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over unwashed veggies. **Warning**
- High Priority - Sewage/wastewater backing up through floor drains. Rear hand-wash sink back-up. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Hand soap on prep table. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle sink. **Warning**
- Intermediate - No soap provided at handwash sink. Rear sink. Men's handicap stall. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sweet and sour chicken in freezer. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.Egg rolls cooling at room temperature.105? **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, shrimp, pork, etc. **Repeat Violation** **Warning**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Children running in and out of kitchen. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Warning**
|
2/6/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/17/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. two sinnks in kitchen
- Critical - Observed cardboard boxes used as a food-contact surface. Establishment is reusing cardboard boxes to store eggrolls. They are also reusi
- Critical - Observed cloth used as a food-contact surface. food in walkin cooler
- Observed cutting board grooved/pitted and no longer cleanable. across from woks
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook did not wash hands after leaving the prep area, walking into the walkin cooler and returned to the cookline and began preparing food.
- Critical - Observed food stored on floor. oil, sauces, cabbage, etc. Kitchen and walkin cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board across from wojs
- Critical - Observed handwash sink used for purposes other than handwashing. Container of plastic wrap inside handwash sink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cornstarch, etc
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice
- Observed nonfood-grade containers used for food storage. Carry out bags reused for food storage.
- Critical - Observed paper used as a food-contact surface. Observed fried foods stored/ draining on to paper. (brown paperbags and placemats)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef in the walkin freezer.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed single-service items stored on floor. cups/lids
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler: broccoli, onions, eggrolls, chicken
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. Powdered food products.
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8/13/2012 | Routine - Food | Administrative complaint recommended |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Vacuum breaker mising at hose bibb. Left side faucet on the mop wash area
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1/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about First Wok, 20201 N Us Hwy 441 #90, High Springs, FL »