- No Violations Were Observed
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife placed between reach in coolers on prep line. Knife removed and cleaned while still present. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle from multiple Handwash stations.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle on cook line.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to make ice bath. **Corrected On-Site**
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf in back kitchen
- Critical - Observed encrusted, soiled material on slicer. around blade
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided. Victor's, Alberto's, Enrique's training expired [been over 3 years]
- Critical - Observed employee wash hands with no hot water.
- Observed gaskets with black-like slimy/mold-like build-up. cookline reach-in coolers
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. right of cookline
- Critical - Observed employee wash hands with no hot water.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cut potatoes at line Corrected On Site.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. right of cookline
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. K class
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ladel in 77 F standing water Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. one container with blue lid didn't have label on it to identify white substance, back prep area. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. hollaindaise sauce in walkin cooler was placed in cooler right away without ice bath or chill stick, temperatures ranged from 90 F to 120 F [unknown start time, sauce was made earlier in day [5/24/10].
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. hollaindaise sauce in walkin cooler, temperature ranged from 90 F to 120 F [took temp. at 10 : 40 am, store opens at 6:30 am.] operator couldn't state for sure when time started when product reached 135 F.]
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over comminuted meat, reachin cooler in cookline Corrected On Site.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. didn't sanitize thermometer Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. dishwasher rinsed gloves off and handling clean and dirty dishes without changing gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical. Handwash sink not accessible for employee use at all times. employee washing tray in handwash sink
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. some containers with blue lids Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on stove handle Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatulas in cookline
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee wash hands with no hot water. Repeat Violation. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppmran 2x Corrected On Site. machine was primed, now 50-75 ppm
- Equipment and utensils not properly air-dried. containers on shelf Repeat Violation. Corrected On Site.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about First Watch Restaurant, 26381 S Tamiami Trl Ste 140, Bonita Springs, FL »