- Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in coolers across from cookline. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef and cook use sanitized cloth and then engage in food prep without changing gloves or handwash. **Corrected On-Site**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed dish washer handle dirty dishes then handle clean dishes without a glove change or hand wash. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employees change gloves without washing their hands. **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed one large co2 tank unsecured by WIC
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed cookline reach in cooler closest to walk in cooler at ambient temperatures of 49?f in the bottom and 47?f in the top. **Admin Complaint** **Repeat Violation**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cookline employee remove gloves and not wash hands before grabbing new pair.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed dishwasher handle dirty food wares then directly handle clean food wares without washing hands inbetween tasks. **Admin Complaint** **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than handwashing. Observed dishwasher use handsink to fill up pitchers of water from handsink to use to rinse dirty dish machine area surface. Observed ice dumped in cookline hand sink at end closest to walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed yogurt at 46?f and cooked sausage at 48?f in cookline reach in cooler top at end closest to walk in cooler. Observed shredded cheese at 50?f and cooked sausage at 47?f in cookline reach in cooler closest to walk in cooler in bottom of unit. **Admin Complaint** **Repeat Violation**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Baking sheet of raw pooled shell eggs observed with no time mark sitting out at cookline.
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11/30/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler closest to office at ambient temperature of 48 degrees. This violation must be corrected by : 7/12/12. Observed unit still holding food above 41 degrees. Operator has repair invoices from TWC, so time-extend for tomorrow. TIME EXTEND FOR NEXT UNANNOUNCED INSPECTION
- Critical - OBSERVED LUNCHMEAT@ 36 DEGREES F AND SHREDDED CHEESE @ 34 DEGREES F IN COOKLINE REACH-IN COOLER TOP
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7/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler closest to office at ambient temperature of 48 degrees.
- Critical - OBSERVED LUNCHMEAT 2 36 DEGREES F AND SHREDDED CHEESE @ 34 DEGREES F IN COOKLINE REACH-IN COOLER TOP
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed tuna salad at 51 degrees and chicken salad at 51 degrees in cookline reach-in cooler top nearest office. Repeat Violation. Observed tuna salad at 51 degrees and chicken salad at 49 degrees in cookline reach-in cooler top.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler closest to office at ambient temperature of 48 degrees. This violation must be corrected by : 7/12/12. Observed unit still holding food above 41 degrees. Operator has repair invoices from TWC, so time-extend for tomorrow.
- Critical - Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then directly handle clean food wares without removing gloves and washing hands inbetween tasks. Repeat Violation.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves but not wash hands before grabbing a new pair.
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7/17/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler closest to office at ambient temperature of 48 degrees. This violation must be corrected by : 7/12/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on back prep table next to open sink with cut veggies in strainer. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves but not wash hands before grabbing a new pair.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then directly handle clean food wares without removing gloves and washing hands inbetween tasks. Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employee pick piece of shell out of cracked raw shell egg with right hand then directly grab shredded cheese with right hand without removing gloves and washing hands inbetween tasks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed tuna salad at 51 degrees and chicken salad at 51 degrees in cookline reach-in cooler top nearest office. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw sausage stored over cooked chicken and cooked veggies in walk-in cooler. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. no time-marking observed on baking sheet of raw pooled shell eggs sitting out on prep surface furthest from office. Repeat Violation.
- Critical - Raw animal food not properly separated from ready-to-eat food. observed raw sausage sitting on same baking tray with fully cooked lunchmeats in walk-in cooler. Corrected On Site.
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7/11/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed dishmachine at 0ppm chlorine
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Only CFMs expired.
- Critical - Manager lacking proof of Food Manager Certification. Only CFMs expired.
- Critical - No Certified Food Manager for establishment. Only CFMs are expired. This violation must be corrected by : 4/20/12.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Only two CFMs are expired. Currently more than 7 employees in establishment engaged in food preparation. This violation must be corrected by : 4/20/12.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares to load up racks, then directly handle raw bacon to place onto baking sheet without removing gloves and washing hands inbetween tasks. observed dishwasher handle dirty food wares then directly handle clean food wares without removing gloves and washing hands inbetween tasks.
- Critical - Observed expired Food Manager Certification. Brandon Newton expired 12/6/11. Rebecca DeWald expired 9/15/11.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed multiple cookline employees wearing watches while engaging in food preparation.
- Critical - Observed handwash sink used for purposes other than handwashing. observed ice dumped in cookline handsink nearest office
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. oatmeal scoop on cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed yogurt at 50 degrees, hard-boiled egg at 57 degrees and cut melon at 46 degrees in cookline reach-in cooler top closest to walk-in cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. on baking tray of pre-cracked raw shell egg cups at cookline.
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2/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee strip off gloves, but not remove cutting glove. employee then put on new pair of gloves without washing hands first.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares and spray nozzle then directly handle clean cutting board without washing hands inbetween tasks
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee use same spatula to flip undercooked burger and to plate fully-cooked burger.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed cookline employee wearing large watch while engaged in food preparation.
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee wash knife in cookline handsink furthest from office
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed chicken salad at 50 degrees and sliced lunchmeat at 51 degrees in open cookline reach-in cooler top at end nearest office. observed diced chicken at 51 degrees in open cookline reach-in cooler to at end furthest from office. observed raw liquid pasteurized egg at 52 degrees in open cookline reach-in cooler top at end nearest walk-in cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed raw egg cup tray not time-marked. only date was written on tray.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed cream/butter sauce held at 116 degrees at cookline steam table. Corrected On Site. operator took off double pan
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. back prep handsink
- Critical - No handwashing sign provided at a handsink used by food employees. cookline handsink nearest office
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink observed on shelf above back prep table with ongoing food preparation underway
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee in back preparation area take off gloves but not wash hands before putting on a new pair
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then handle clean without washing hands inbetween ta ks
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk observed sitting out at back prep table at 53 degrees. observed cooked chicken at 49 degrees in open cookline reach-in cooler top. Corrected On Site. put into cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw sausage links observed stored over pancake batter in walk-in cooler
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hard-boiled eggs found at 52 in cookline reach-in cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee take off gloves but not wash hands before putting on a new pair
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline closest to walk-in cooler Corrected On Site.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. foods in RIC top and bottom at end of cookline nearest office. Corrected On Site. top needs to be kept down as much as possible to retain cooler air
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken on top of raw beef in cookline RIC. turkey sausage over beef sausage which is over raw pork bacon in WIC
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher needs to fully wash bare hands inbetween working on dirty food wares and handling clean Repeat Violation. Repeat Violation. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. food tub in cookline handsink nearest office
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked sausage in cookline hot-holding table. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook used gloved finger to break yolk in frying pan then continued working with RTE foods without removing gloves, washing hands, then putting on a new pair of gloves
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when switching pairs of latex gloves hands must be fully washed. use of cloth gloves underneath latex gloves does not exempt handwashing. Repeat Violation.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Routine - Food | Warning Issued |
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