- Basic - Reach-in cooler gasket torn/in disrepair: two gets torn on makeline unit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, on ice deflector.
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09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: exterior of white stand-up reach-in cooler and freezer doors.
- Basic - Reach-in cooler gasket torn/in disrepair: two gets torn on makeline unit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, on ice deflector.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gaskets torn/in disrepair: stand-up stainless unit.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - observed accumulation of green mold-like substance inside the ice bin - ice deflector - warning
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1/15/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee washed hands with cold water. Discussed with mgt
- Intermediate - Non-pitting surface rust on food-contact equipment. 3 door reach in cooler shelves **Repeat Violation**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Chocolate chip cookies open in reach-in freezer - Corrected on Site
- Basic - Observed wiping cloth sanitizing solution stored on the floor - COS
- Intermediate - Observed: no proof of required state-approved employee training provided for any employees - warning
- Intermediate - observed accumulation of green mold-like substance inside the ice bin - ice deflector - warning
- Basic - observed no copy of latest inspection report available - Warning
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10/14/2013 | Routine - Food | Warning Issued |
- Basic - Box of single serve chips (food) stored on floor. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface (plastic coating has been worn away).
- High Priority - Potentially hazardous (time/temperature control for safety) food ( chicken salad, tuna salad, sauteed onions) cold held at greater than 41 degrees Fahrenheit in the front line unit. Please monitor closely, have unit serviced if it cannot maintain product at 41°F or below.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris on food preparation table (slicer is on this table).
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No soap (automatic soap dispenser does not work) provided at handwash sink.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours (knives/spatulas). Corrected On Site.
- Critical - Observed employees place knives/spatulas on magnetic strip at front line; strip is only sanitized twice daily. This must be cleaned/sanitized at least every 4 hours, new/clean utensils put in service every 4 hours.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor st the front line.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a torn/leaking pouch of chili Product not to be served (discarded by management). Corrected On Site.
- Observed dusty ceiling air conditioning vent cover over the hot holding unit at front line.
- Critical - Observed food employee wipe gloved hand on apron, then re-engage in food preparation without washing hands and changing gloves. Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint preparing food. Corrected On Site.
- Observed gaskets/seals on reach-in "Coke" cooler in poor repair.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint preparing sandwiches.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash from a leak in the cooler (meatballs). Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for wiping cloths. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees (Men's bathroom). Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (saute onions). Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed buildup of slime on soda catch pan. Corrected On Site.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth (tomatoes). Segregated on-site. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (sauteed peppers, onions, mushrooms). Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (bulk meats in reach-in cooler). Temps in top part of unit at good, just temps in bottom ar running high. Loading unit improperly, blocking cold air from circulating properly. Corrected On Site.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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