- Basic - Employee with no hair restraint while engaging in food preparation. Observed manager engaged in food production with no hair restraint in place. **Corrected On-Site**
- Basic - Garbage can located outside has no lid or lid open/broken. Cardboard dumpster is missing both lids.
- Basic - Old labels stuck to food containers after cleaning. At dish storage rack above three compartment sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to cleaned and stored dishes, above three compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in bucket near mop sink area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on cutting board at cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade guard soiled with old food debris.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At slicer. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Near front counter/cook line.
- Basic - Soiled dry wiping cloth in use. At cook line.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Steamy able at cookline.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At cook line. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At dry storage rack. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At dry storage rack. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. At dish storage.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Soiled reach-in cooler gaskets. Make station. Lobby soda cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak in make line cooler stacked to high showing temps at the top at 46? F and 48? F. Discarded by manager. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass door-bottom of cooler and bottom door gasket. Bottom of reach in freezer in back prep area.
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5/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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