- Basic - Carbon dioxide/helium tanks not adequately secured.kitchen **Warning**
- Basic - Floor area(s) covered with standing water. By back door **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored in dry storage area not covered. Salt **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Cookline **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Light not functioning. Walkin freezer **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Silver to go bowls **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Water leaking from faucet/faucet handle. Sprayer by dish machine not set up machine **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Walkin cooler eggs over dressings **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by beverage station **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler **Warning**
- Intermediate - Soil residue in food storage containers. Flour container **Warning**
|
10/27/2014 | Routine - Food | Warning Issued |
- Basic - Hood filters in disrepair.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soda gun holster with accumulated slime/debris. Bar area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - Handwash sink used for purposes other than handwashing. Bar area
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Water
- Basic - Floor area(s) covered with standing water.
- Basic - Hood filters in disrepair.
- Basic - Ice scoop handle in contact with ice.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soda gun holster with accumulated slime/debris. Bar area
- High Priority - Food container stored in ice used for drinks. Cup with creamer continers
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/10/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in dry storage area not covered. Pepper
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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