- Basic - Bathroom door not self-closing.
- Basic - Ceiling in disrepair.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Manager lacking proof of food manager certification.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed ceiling in disrepair. LEAK
- Observed equipment in poor repair. LEAKING FRYER
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10-6-12.
- Observed grease accumulated on kitchen floor.
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING BUCKET
- Observed in-use utensil notstored in water at or above 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM
- Critical - Observed uncovered food in holding unit/dry storage area. VARIOUS ITEMS IN FREEZER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CORN BEEF PATIES AT 91F. PUT IN OVEN and REHEATED TO 200F Corrected On Site.
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8/6/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No proof of required employee training provided. THIS VIOLATION WAS ADDRESSED ON A PREVIOUS INSPECTION.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. EGGS Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING JUGS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RICE AT 67 F Corrected On Site.
- Critical - Observed toxic item improperly stored. CLEANERS ABOVE PANS
- Critical - Observed uncovered food in holding unit/dry storage area. IN FREEZER
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Violation: 25-04-1 Observed single-service items cups stored on floor.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 1-29-12.
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3/2/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Violation: 25-04-1 Observed single-service items cups stored on floor.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 1-29-12.
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1/31/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. This violation must be corrected by : 1-29-12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed single-service items cups stored on floor.
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11/29/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a proper manner; bowl with no handle being used as a scoop in flour. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times; kitchen sink blocked by trash can.
- Critical - No handwashing sign provided at a handsink used by food employees; ladies room.
- Critical - Observed handwash sink used for purposes other than handwashing; front counter sink used to hold towel bucket.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; eggs by orange jiuce in reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area; sweet potatoes in reach in freezer.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed food stored on floor; fry oil.
- Critical - Observed toxic item stored by food; comet with spice. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name; flour (?)
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6/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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