- Basic - Bowl or other container with no handle used to dispense food.grits **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in three compartment prep sink. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Rid a bug ant and roach killer, Spectracide Bug Stop.
|
09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Tub of raw shrimp stored to close to pan of sliced deli ham and washed cut potatoes in walk in cooler. **Corrected On-Site**
|
3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Employee washed hands with no soap.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in back prep room. Yellow liquid on dish cart. **Corrected On-Site**
|
8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed improper storage of used linens. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Wall not smooth and easily cleanable. FLAKING PAINT
|
8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/29/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
5/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 5-28-12.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OYSTERS AT 44 F
|
3/29/2012 | Routine - Food | Warning Issued |
- Observed in-use utensil not stored in water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food shrimp stored over ready-to-eat food hot dogs. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food seafood cold held at 55 F greater than 41 degrees Fahrenheit. Corrected On Site.
|
5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fathoms Steam & Raw Bar, 201 St James Ave, Carrabelle, FL »