- Critical - Hand wash sink lacking proper hand drying provisions. cookline
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Cigarettes ashes in 3-compartment sink
- Critical - Observed food stored on floor. Walkin freezer **Corrected On-Site**
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced meat reaching cooler
|
11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and turkey inside 3 door cooler in kitchen.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside 1 door freezer near cookline.
- Critical - Violation: 08A-07-1 Unpackaged food not protected from environmental sources of contamination during preparation. splash guard on hand sink near cookline.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. reachin cooler near cookline.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. on hose bibb under hand sink near cookline.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. on outside front of building.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. near cookline.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. near cookline.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. inside kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. inside walkin cooler.
|
4/9/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical - Hand wash sink lacking proper hand drying provisions. near prep table. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. inside kitchen.
- Lights missing the proper shield, sleeve coatings or covers. inside walkin cooler.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/8/12.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer near cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. near cookline.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/8/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top oc cutting board. Corrected On Site.
- Critical - Observed dented/rusted cans. sause on dry storage rack.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. rice covered inside reachin cooler near cookline.
- Critical - Observed food stored in undrained ice. fish inside reachin cooler near cookline.
- Observed gaskets with slimy/mold-like build-up. reachin cooler near cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ham inside 3 door cooler in kitchen.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. inside 3 door cooler in kitchen.
- Observed single-service items stored on floor. spoons near ice cream freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and turkey inside 3 door cooler in kitchen.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. splash guard on hand sink near cookline.
- Critical - Vacuum breaker mising at hose bibb. at Y on 3 compartment sink.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb under hand sink near cookline.
- Critical - Vacuum breaker mising at hose bibb. on outside front of building.
|
2/8/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Light not functioning. under hood system.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. inside reachin coolers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed encrusted material on can opener.
- Critical - Vacuum breaker mising at hose bibb. under hand sink near cookline.
|
12/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fast & Tasty Drive In Inc, 401 Charleston Ave, Fort Meade, FL »