- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch on shelf with deli meats above chicken. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Cover on romaine tub raced in WIC.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Plumbing system in disrepair. HWS at front line loose in opening. Reset and caulk in place. Faucet at dish machine leaking.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm chlorine after 3 cycles. Service called.
- High Priority - Vacuum breaker missing at hose bibb. At mop sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli cheese in WIC labelled with name, no date. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Raw animal food juice.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sandwich press.
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on chemical rack.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover and ceiling in walk-in cooler have an accumulation of dust/debris. **Corrected On-Site**
- Intermediate - Handwash sinks in both restrooms do not have enough water pressure to properly wash hands.
- Intermediate - Hot water supply not maintained during peak periods. Men's restroom water 70°F, women's restroom 71°F.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime at SS drink station. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2013 | Routine - Food | Call Back - Complied |
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees not trained under the Certified Food Manager 5 year are required to have training under an approved 3 year program. Employee on duty for 1 year without any proof of training. One employee is scheduled for the CFM test. Another employee employed for several months, since opening, without training. Violation to be complied by 2-18-2013.
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2/11/2013 | Routine - Food | Emergency Order Callback Time Extension |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees not trained under the Certified Food Manager 5 year are required to have training under an approved 3 year program. Employee on duty for 1 year without ant proof of training.
- Critical - Observed buildup of slime in the interior of ice machine. **Corrected On-Site** **Repeat Violation**
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed encrusted, soiled material on slicer in food surface crevices.
- Observed ice build up on floor and fan covers of walk in freezer.
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12/11/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of pink slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer. [Backside of lower guard]
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at front line. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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