- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sandwich press.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor
|
6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Ceiling fan in kitchen.
- Basic - Employee personal items stored in or above a food preparation area. Purse. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Down stairs reach-in coolers.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes and eggs above 41° less than 4 hours. Put in reach-in and cooled to 41° during inspection. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
|
2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Counter top grills.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor.
|
7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical improperly stored. Bleach cleaner stored on handwash sink. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Hands washed in dishwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items cleaner and pans stored on sink counter.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/26/12.
|
10/24/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employees restroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen handsink
- Critical - No conspicuously located thermometer in holding unit. 2 door reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen handsink. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/9/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on prep table next to warmer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee handling deviled eggs without gloves.
- Critical - Observed food stored on floor. Cooking oil on floor in dry storage room.
- Critical - Observed hand wash sink used for purpose other than washing hands. Dumping water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad 50 degrees Fahrenheit, chicken salad 49 degrees Fahrenheit and pasta salad 50 degrees Fahrenheit. Corrected On Site.
- Wash solution not clean. Wash water in 3 compartment sink.
|
8/9/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed toxic item stored in food preparation area.
|
12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. holee in floor, entrance way to kitchen. Repeat Violation.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler next to microwave. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler, kitchen. Repeat Violation.
- Critical - Observed employee donning without washing hands.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed toxic item improperly stored. soap above clean glasses.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. tea/water pitchers.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grits 108. Corrected On Site.
|
6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Floors not maintained smooth and durable. Hole in kitchen floor.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to half and half.
- Critical. Hand wash sink lacking proper hand drying provisions.
|
10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fanny's Garden Cafe, 1600 Miccosukee Rd, Tallahassee, FL »