- Critical - Hand sink missing in food preparation room or area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment not designed and constructed in a durable manner. BROKEN DOOR TO THE FOOD WARMER DISPLAY BOX
- Critical - Observed undrained ice. Repeat Violation.
- Observed nonfood-contact equipment in poor repair EXPOSED INSULATION ON FREEZER LID
- Critical - Observed potentially hazardous food thawed at room temperature. FISH AND BEEF
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER PRODUCE
- Observed residue build-up on nonfood-contact surface. FREEZER WITH DRINK ICE
- Observed soiled dry wiping cloth in use. WITHOUT SANITIZER
- Critical - Observed soiled reach-in cooler gaskets. WHITE REACHIN REFRIGERATOR HAS MOLD ON THE GASKET
- Observed wall in disrepair. BY SMALL PREPTABLE
- Observed wall in disrepair. BY ELECTRICAL SOCKET AT 3 COMPARTMENT SINK
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10/25/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH TOAST AND BACON
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER Corrected On Site.
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6/15/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
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5/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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