- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Mix a spray bottle of sanitizer for sanitizing counter tops - one cap of bleach to a spray bottle of water.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Invert the styrofoam-takeout containers on the counter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Label sliced tomatoes and lettuce, on the counter top, with four-hour-time labels. Discard any unserved portion at the end of four hours.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provide a written policy to hold sliced tomatoes and lettuce at room temperature for four hours.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside surfaces of the reach-in refrigerator and freezer.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Store styrofoam clamshells inverted, on the countertop. Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Wipe the food crumbs from inside the refrigerator.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash ands every time they change gloves.
- Observed food debris accumulated on kitchen floor. Clean thevfloor beneath the cookline.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open packages of meat need to be labeled with the dates they are originally openned.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods need to be marked with the date they are rewrapped.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Sweep the floor. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Clean the exterior surfaces of the grill.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods need to be marked with 7-day-date labels.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Store styrofoam clamshells inverted. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Label aqueeze bottles with the common name of their contents.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Mail $168.50, to Tallahassee, for your state license. The additional fee is for the second half of 2011.
- Observed food debris accumulated on kitchen floor. Sweep the floor.
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3/9/2011 | Routine - Food | Warning Issued |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Current license properly displayed
- Critical - Current license properly displayed
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
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2/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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