Fairfield Inn & Suites, 1616 1 St N, Jacksonville Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FAIRFIELD INN & SUITES
Type: Permanent Food Service
Address: 1616 1 St N, Jacksonville Beach, FL 32250
License #: 2613540
Total inspections: 13
Last inspection: 07/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on top of coffee machine. Corrected employee removed. **Corrected On-Site**
 07/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. In lobby restroom used by employees.
  • Basic - Spray bottle containing a food product not labeled. White liquid in spray bottle on storage shelf. Manager states it is spray release for waffle maker. Corrected by manager. **Corrected On-Site**
 3/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Can of soda in upright reach in cooler in kitchen, corrective action moved to bottom shelf.
  • Basic - Employee personal items stored in or above a food preparation area. Purse, jacket hanging on shelf over food, corrective action moved items. **Repeat Violation**
 2/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. Nuts, raisins, brown sugar in bwls on buffet line.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet where toaster is stored under buffet line.
  • Observed personal care item stored with food. Personal items on shelf over dry waffle mix packets.
 9/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table next to microwave. Corrected On Site. Replaced lid.
  • Critical - Observed buildup of old juice around soda dispensing nozzles. At buffet. Repeat Violation.
  • Critical - Observed unlabeled spray bottle. Multiple blue liquid cleaners under triple sink.
 4/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime around oj/cranberry juice dispensing nozzles. Buffet line.
 10/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / no original certificate of employee food safety training available.
  • Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. pancake batter with eggs.
  • Observed single-service articles improperly stored./ near squirt bottles of chemicals. Corrected On Site.
 2/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. / no time limit for milk in room./ temperature. milk discarded./ time started for milk. Corrected On Site.
 8/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Handwash sink not accessible for employee use at all times./ use for storing red bucket.
  • Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink.
 2/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ bottled water in food prep area.
  • Critical. No Certified Food Manager for establishment./ 30 days to obtained.
 8/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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