Fairfield Inn By Marriott, 3211 Executive Drive, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: FAIRFIELD INN BY MARRIOTT
Type: Permanent Food Service
Address: 3211 Executive Drive, Clearwater, FL 33762
License #: 6216383
Total inspections: 7
Last inspection: 2/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Handwash sink in kitchen.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Cups)
  • Basic - Food stored on floor.( waffle mix in storage)
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.( For ham, scrambled eggs, raisins. Foods are in containers with lids that are not self closing)(new pans are not sufficient)
  • High Priority - Toxic substance/chemical stored by or with single-service items.(next to paper plates) **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
 8/12/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.(thermometer in white reach in cooler in kitchen area broken)
  • Intermediate - Employee used handwash sink as a dump sink.
 2/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed self serve buffet lacking sneeze guards (on hot line with eggs and sausage are at hot holding).
  • Observed single service items displayed in manner allowing contamination (plastic knifes).
  • Single service items stored on the floor in the third floor storage room.
 9/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of certified food manager.
 11/7/2011Routine - FoodCall Back - Complied
  • Critical - Employees have not received training related to their assigned duties.(breakfast area employee unaware of time as a public health control procedures for waffle batter)
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Observed hand wash sink used for purpose other than washing hands.(used as a dump sink)
  • Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.(waffle batter in breakfast area being placed back into refrigeration to use another day) Corrected On Site.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.(oatmeal on buffet line)
 11/7/2011Food-Licensing InspectionInspection Completed - No Further Action
  • Critical - Establishment operating with out a current DBPR Division of Hotels and Restaurants license. (Eestablishment had a change of ownership)
  • Critical - No conspicuously placed thermometer in silver reach in cooler in kitchen area.
  • Critical - No proof of certified food manager.
  • Critical - No proof of required employee training.
 10/26/2011Routine - FoodWarning Issued

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