Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
10/12/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 OF 3 REACHIN COOLERS
Critical - No Certified Food Manager for establishment.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No conspicuously located thermometer in holding unit. 3 units.
Critical - Observed interior of reach-in cooler soiled.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK AT 50 F
Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 49 F
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). EGGS AT 49 F
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