- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bike stored in room with soda
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.
- Basic - Food debris accumulated on kitchen floor. Cook line.
- Basic - Lack of toilet tissue at each toilet. Women's restroom. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated grease. Cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy, reheated, adjusted crockpot higher., and hash browns, reheated.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food. By toast, in margarine.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - All potentially hazardous foods stored in WIC were at 44-46F - COS - all foods 1 hr. later 41F.
- Critical - Boiled potatoes in WIC not covered.
- Clean forks stored eating surfaces up. Clean plates not protected. Clean ice cream scoops in heavily soiled container.
- Critical - Cutting boards badly stained.
- Critical - Drink cups in use stored above food prep area.
- Dry storage containers for sugar, etc heavily soiled - freezer door seals heavily soiled.
- Critical - Employee handling ready to eat foods prior to washing her hands. Cracking raw eggs then no handwashing.
- End caps missing from kitchen lights.
- Floors are soiled throughout kitchen and storage areas - behind and under equipment.
- Critical - Foods held over 24 hours not date marked (sliced meats, open milk etc).
- Kitchen walls are soiled w/grease. Ceiling is duct taped for leaks (?).
- Mini eclair baskets to hold condiment cups not cleanable.
- Moist wipe cloths not stored in sanitizer - COS
- No handle on bowl used as sugar scoop - broken plastic dishes - chipped food prep table surface.
- Critical - Out openings are not protected along roof eaves, outside attached smoker and rear door.
- Critical - Raid and Boric Acid used in facility and stored with cleaners - COS
- Critical - Raw beef stored over raw bacon in WIC.
- Critical - Sanitizing solution is less than 50ppm in dish machine.
- Storage room soiled and packed.
- Towels lining reach in cooler. Hood filters missing. Electric panel cover missing on ice machine. One curb missing on curbed mop sink.
- Urinal in men's restroom out of order.
- Critical - WIC was not maintaining safe food temps - COS - foods at 41F after one hour.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2011 | Routine - Food | Call Back - Complied |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. worn tin foil, shelf covers. have replaced some shelving.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated grease. cook line equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board, cook line.
- Observed residue build-up on nonfood-contact surface. very heavy dust, fan by dish.
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8/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
- Critical - Original container: properly labeled, date marking
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8/11/2011 | Routine - Food | Warning Issued |
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