- No Violations Were Observed
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11/06/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf over prep table, cell phone in shelf over dish washing area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Cutting board on cook line heavily damaged. Walk-in cooler not holding temp.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Open dumpster lid.
- Basic - Reach-in and walk-in cooler gaskets torn/in disrepair.
- Basic - Soiled reach-in and walk-in cooler gaskets.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Spray hose at dish sink lower than flood rim of sink. 3 comp sink.
- High Priority - Vacuum breaker missing at mop sink faucet. Either faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items.
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08/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ceiling fan had accumulation of dust/debris. Dish washing area.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf over prep table, cell phone in shelf over dish washing area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Cutting board on cook line heavily damaged. Walk-in cooler not holding temp.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Open dumpster lid.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Cabbage.
- Basic - Reach-in and walk-in cooler gaskets torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cook line.
- Basic - Soiled reach-in and walk-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Container of medicine improperly stored. Acetaminophen on shelf over dish washing area.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Stuffing cooked at 8:15. at beginning of inspection at 97° in walk-in cooler at 9:20, retemped at 10:55 at 80°. Missed cooling window.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Admin Complaint**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched toast with bare hands and placed on plate for service.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 45°, cut melon 50°, cole slaw 48°, tuna 51°, gravy 48°, gravy 45°, shelled eggs on cook line 85°, butter 58°, tuna 57°, beef 45°.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over multiple ready-to-eat items in cook line reach-in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Eggs over beef.
- High Priority - Spray hose at dish sink lower than flood rim of sink. 3 comp sink.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sausage and stuffing not properly cooled.
- High Priority - Vacuum breaker missing at mop sink faucet. Either faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Cabbage.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items.
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08/12/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Dining area
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above back prep table
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On ack prep table across from walk in cooler
- Basic - Employee personal items stored in or above a food preparation area. Purse on top of box of coffee in closet, dining room
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above two compartment sink
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour and sugar bins
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline across from grill
- Basic - Soiled reach-in cooler gaskets. Cookline across from grill
- Basic - Stored food not covered in walk-in cooler. Fish, lamb
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On back prep table
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar, dry storage area
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Displayed food not properly protected from contamination. Iced tea in coffee area
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar and flour bin
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meat over cooked potatoes
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli met in walk in cool...ham
- Intermediate - Employee used handwash sink as a dump sink.ice in sink, across from iced tea makers
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner, on shelf next to dishmachine
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walk in freezer door
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk container of sugar , dry storage area
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reuse of single-use number 10 cans. Used to store margarine and oil , cokkline
- Basic - Utensils in poor condition. Broken scoop in potatoes, refrigerator **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Cookline
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last review 5/11
- Basic - Ceiling fan had accumulation of dust/debris and dusty ceilings and walls in dishwashing area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups , wait station
- Basic - In-use knife/knives stored in crack between equipment and wall. Front kitchen **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk containers of flour and sugar, dry storage area
- Basic - Reuse of single-use number 10 cans. Vegetables in walk in cooler
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep table
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Dining / wait station area
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler and refrigerator near handsink
- Intermediate - Spray bottle containing toxic substance not labeled front counter area
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[on top of ice machine ] Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust.[fan and wall in dish room]
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed ceiling soiled with accumulated dust.[over ice machine]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[after seperating egg with gloved hand than just wiped on cloth hanging on waist] Corrected On Site.
- Critical - Observed employee improperly washing hands.[no soap, 6 seconds] Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.[potatos 74 degrees f in walkin cooler big tub piled high, covered] Corrected On Site.split into smaller batches and uncovered
- Observed gaskets with slimy/mold-like build-up.[walkin cooler ]
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[raw beef over raw eggs in walkin cooler ]
- Observed nonfood-contact equipment in poor repair[walkin cooler door and floor]
- Observed nonfood-contact equipment in poor repair[walkin freezer door, floor and gasket]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[in reach in cooler by ice machine poultry 45 degrees f, poultry 44 degrrees f] Corrected On Site. moved to working refigerator
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pancake batter on counter 56 degrees f ] Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.[french toast mixture over containers of uncovered shredded cheese] in cookline reach in cooler ] Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[bucket exceeds 200ppm chlorine] Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[ribs 112 on stove] Corrected On Site. returned to oven
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[pasta, turkey, poultry in walk in cooler]
- Critical - Working containers of food removed from original container not identified by common name.[bulk flour and sugar]
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.opposite kitchen handsink area Corrected On Site.
- Equipment and utensils not properly air-dried. plastic cups at beverage station
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of current required employee training provided. expired - safestaff All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bread rack, center kitchen area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf below bulk containers of flour, back storage room
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. covered cooling foods in walk in cooler Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee washed hands in double prep sink, back kitchen
- Critical - Observed food stored on floor. box of french fries, walk in freezer
- Critical - Observed handwash sink used for purposes other than handwashing. trays and ice in kitchen handsink Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cooked potatoes , walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. multiple pitchers of tea and water along beverage station counter
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3/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed dented cans. back storage area Corrected On Site. segregated for return
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. front kitchen
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching toast with barehand Corrected On Site. tongs in use
- Critical - Observed handwash sink used for purposes other than handwashing. ice inside kitchen handsink
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cooked chicken ,reach in cooler across from refrigerator Corrected On Site.
- Observed reuse of single-service articles. large can reused to store chicken in walk in cooler
- Observed single-service items stored on floor. box of napkins, dry storage room
- Critical - Observed uncovered food in holding unit/dry storage area. chicken walk in freezer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. reheated
- Wet wiping cloth not stored in sanitizing solution between uses. prep tables , back kitchen
- Critical - Working containers of food removed from original container not identified by common name. bulk containers , back kitchen
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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7/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer next to mop sink soiled with accumulation of food residue.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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5/27/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. next to reach in cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler across from grill
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad prep reach in cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
- Equipment and utensils not properly air-dried.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.and changing gloves
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor. onions in dry storage room
- Critical - Observed interior of reach-in freezer next to mop sink soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 dressing salad prep reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad 51 reach in across from grill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing 45 salad prep reach in
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg salad 51 reach in across from grill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish 53 walk in
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatoes 51 walk in
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage 50 reach in across from gRill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad 50 reach in across from grill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef 50 walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Observed uncovered food in holding unit/dry storage area. ice tea in dining room
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice pudding in reach in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/26/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in reach in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad in cooler across from grill Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad in cooler across from grill Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. rice container
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. fridge next to bread shelves
- Critical. Observed interior of microwave soiled. next to bread shelves
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. next to bread shelves
- Equipment and utensils not properly air-dried.
- Observed food debris accumulated on kitchen floor.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice pudding in reach in cooler
- Critical. Working containers of food removed from original container not identified by common name. sugar container back room
- Critical. Working containers of food removed from original container not identified by common name. flur containee
- Critical. Observed potentially hazardous food thawed at room temperature. beef patties near slicer
- Critical. Observed food stored on floor. walk in cooler
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar container
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried. food containers above 2 compartment sink
- Equipment and utensils not properly air-dried. cups next to soda dispenser
- Observed single-service articles improperly stored. to go cartons not inverted
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. near slicer
- Wet mop not hung to dry.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...butter held at room temperature Corrected On Site...placed in steam table.
- Critical. No conspicuously located thermometer in cooler opposite grill.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...hotline area...scoops..water is room temperature.
- Observed equipment in poor repair...salads cooler freezing up---water buildup insde.
- Observed single-use cans used for regular foods storage in walkin cooler and cook's line...also used for utensils storage--shelves by 2bay prep sink.
- Observed walkin freezer door in disrepair .
- Critical. Observed soiled reach-in cooler door gaskets...opposite large flattop grill.
- Critical. Observed interior of microwaves soiled...inner/upper sections.
- Critical. Observed buildup of slime in the interior of ice machine...backsplash panel.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....white refrigerator by salads cooler---drawers, freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...near edges/door tracks---waittress cooler in dining room corner.
- Critical. Mopsink not accessible for regular use--floor based mopsink blocked by palet, buckets, potatoes....employee dump mop water in floor drain---MOPSINK NEEDS TO BE ACCESSIBLE __NOT PERMITTED TO DUMP MOP WATER IN FLOOR DRAIN.
- Critical. Handsink lacking paper towels--dispenser by dishmachine.
- Critical. Handsink lacking handsoap.
- Observed food debris accumulated on kitchen floor...walkin cooler--under shelves.
- Observed dirt debris accumulated on kitchen floor...under shelves by back door.
- Observed wall in disrepair...outer walkin cooler walls...near bottom.
- Observed wall soiled with accumulated black debris in drystorage room..behind shelves---sodabox here.
- Observed dusty ceiling tiles --above icemachine.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...walkin cooler--sliced ham....
- Critical. No conspicuously located thermometer in holding unit....white refrigerator by salads cooler.
- Critical. Observed raw animal food stored over ready-to-eat food...walkin cooler....raw eggs stored above pans of sauce/cooked chicken. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair...salads cooler--left door.
- Critical. Observed soiled reach-in cooler door gaskets...newer cooler opposite grill.
- Critical. Observed interior of microwaves soiled...inner/upper section.
- Critical. Observed buildup of slime in the interior of ice machine...backsplash
- Observed build-up of black mold-like substance on surface of floor pallets in walkin cooler.
- Observed build-up of food debris---top of dishmachine and inner/upper section of doors.
- Observed food debris/moldlke substance accumulated on walkin cooler floor.....by floor pallets---under shelves.
- Observed wall soiled with accumulated black debris in dishwashing area...under dishmachine --left side.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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